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Maria Henriques Lourenco Ribeiro
AuthID:
R-000-BMS
Publications
Confirmed
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Document Source:
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Document Type:
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Article (40)
Proceedings Paper (1)
Review (1)
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Confirmed Publications: 42
21
TITLE:
Stimulation of polygalacturonase production in an immobilized system by Aspergillus sp.: effect of pectin and glucose
Full Text
AUTHORS:
Edwil A L Gattas
; Marcia R Bueno;
Maria H L Ribeiro
;
PUBLISHED:
2009
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
229,
ISSUE:
6
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
22
TITLE:
Effect of naringin enzymatic hydrolysis towards naringenin on the anti-inflammatory activity of both compounds
Full Text
AUTHORS:
Ribeiro, IA
; Rocha, J;
Sepodes, B
;
Mota Filipe, H
;
Ribeiro, MH
;
PUBLISHED:
2008
,
SOURCE:
8th International Symposium on Biocatalysis and Biotransformations
in
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,
VOLUME:
52-3,
ISSUE:
1-4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
23
TITLE:
Evaluation of the effect of high pressure on naringin hydrolysis in grapefruit juice with narimgimase immobilised in calcium alginate beads
AUTHORS:
Ferreira Luis; Afonso, C;
Vila Real, H
;
Alfaia, A
;
Ribeiro, MHL
;
PUBLISHED:
2008
,
SOURCE:
Food Technology and Biotechnology,
VOLUME:
46,
ISSUE:
2
INDEXED IN:
Scopus
IN MY:
ORCID
24
TITLE:
Evaluation of the effect of high pressure on naringin hydrolysis in grapefruit juice with naringinase immobilised in calcium alginate beads
Full Text
AUTHORS:
Ferreira, L; Afonso, C;
Vila Real, H
;
Alfaia, A
;
Ribeiro, MHL
;
PUBLISHED:
2008
,
SOURCE:
International Congress on Bioprocesses in Food Industries
in
FOOD TECHNOLOGY AND BIOTECHNOLOGY,
VOLUME:
46,
ISSUE:
2
INDEXED IN:
WOS
Handle
25
TITLE:
Interesterification of fat blends rich in omega-3 polyunsaturated fatty acids catalysed by immobilized Thermomyces lanuginosa lipase under high pressure
Full Text
AUTHORS:
Osorio, NM;
Ribeiro, MH
;
da Fonseca, MMR
;
Ferreira Dias, S
;
PUBLISHED:
2008
,
SOURCE:
8th International Symposium on Biocatalysis and Biotransformations
in
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,
VOLUME:
52-3,
ISSUE:
1-4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
26
TITLE:
Kinetic modelling of naringin hydrolysis using a bitter sweet alfa-rhamnopyranosidase immobilized in k-carrageenan
Full Text
AUTHORS:
Isabel A C Ribeiro
;
Maria H L Ribeiro
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,
VOLUME:
51,
ISSUE:
1-2
INDEXED IN:
WOS
IN MY:
ResearcherID
27
TITLE:
Kinetic modelling of naringin hydrolysis using a bitter sweet alfa-rhamnopyranosidase immobilized in k-carrageenan
Full Text
AUTHORS:
Ribeiro, IAC
;
Ribeiro, MHL
;
PUBLISHED:
2008
,
SOURCE:
Journal of Molecular Catalysis B: Enzymatic,
VOLUME:
51,
ISSUE:
1-2
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
28
TITLE:
Kinetic properties of glycerophosphate oxidase isolated from dry baker's yeast
Full Text
AUTHORS:
Luciana Amade Camargo;
Maria Henriques L Lourenco Ribeiro
; Maristela de Freitas Sanches Peres; Edwil Aparecida D de Lucca Gattas;
PUBLISHED:
2008
,
SOURCE:
8th International Symposium on Biocatalysis and Biotransformations
in
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,
VOLUME:
52-3,
ISSUE:
1-4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
29
TITLE:
Naringin and naringenin determination and control in grapefruit juice by a validated HPLC method
Full Text
AUTHORS:
Isabel A Ribeiro
;
Maria H L Ribeiro
;
PUBLISHED:
2008
,
SOURCE:
FOOD CONTROL,
VOLUME:
19,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
30
TITLE:
Design of an immobilized enzyme system for naringin hydrolysis at high-pressure
Full Text
AUTHORS:
Helder A L Pedro
;
Antonio J Alfaia
;
Joao Marques
;
Helder J Vila Real
;
Antonio Calado
;
Maria H L Ribeiro
;
PUBLISHED:
2007
,
SOURCE:
International Conference on Enzyme Technology
in
ENZYME AND MICROBIAL TECHNOLOGY,
VOLUME:
40,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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