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Maria Isabel Andrade Mendes de Vasconcelos
AuthID:
R-000-BPD
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (22)
Review (1)
Abstract (1)
Note (1)
Proceedings Paper (1)
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Order:
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Confirmed Publications: 26
1
TITLE:
1,3-Propanediol production in a two-step process fermentation from renewable feedstock
Full Text
AUTHORS:
Filipa Soares Mendes
;
Maria Gonzalez Pajuelo
;
Helene Cordier
; Jean M Francois;
Isabel Vasconcelos
;
PUBLISHED:
2011
,
SOURCE:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
VOLUME:
92,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines
Full Text
AUTHORS:
Nathalie Moreira
;
Paula Guedes de Pinho
;
Cristina Santos
;
Isabel Vasconcelos
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
126,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
3
TITLE:
Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications
Full Text
AUTHORS:
Moreira, N
;
Pina, C
;
Mendes, F
;
Couto, JA
;
Hogg, T
;
Vasconcelos, I
;
PUBLISHED:
2011
,
SOURCE:
FOOD CONTROL,
VOLUME:
22,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
84
IN MY:
ORCID
4
TITLE:
Sequential Injection Kinetic Flow Assay for Monitoring Glycerol in a Sugar Fermentation Process by Saccharomyces cerevisiae
Full Text
AUTHORS:
Karina B. Hueso Dominguez;
Ildiko V Toth
;
Renata R S Souto
;
Filipa Mendes
; Candido G Garcia De Maria;
Isabel Vasconcelos
;
Antonio O S S Rangel
;
PUBLISHED:
2010
,
SOURCE:
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,
VOLUME:
160,
ISSUE:
6
INDEXED IN:
Scopus
WOS
5
TITLE:
Volatile sulphur compounds composition of monovarietal white wines
Full Text
AUTHORS:
Nathalie Moreira
;
Paula Guedes de Pinho
;
Cristina Santos
;
Isabel Vasconcelos
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
123,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
6
TITLE:
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must
Full Text
AUTHORS:
Moreira, N
;
Mendes, F
;
Guedes de Pinho, P
;
Hogg, T
;
Vasconcelos, I
;
PUBLISHED:
2008
,
SOURCE:
International Journal of Food Microbiology,
VOLUME:
124,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
:
141
IN MY:
ORCID
7
TITLE:
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must
Full Text
AUTHORS:
Moreira, N; Mendes, F; Guedes G de Pinho;
Hogg, T
;
Vasconcelos, I
;
PUBLISHED:
2008
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
124,
ISSUE:
3
INDEXED IN:
WOS
8
TITLE:
1,3-Propanediol production from renewable resources in a two-step process
Full Text
AUTHORS:
Filipa Mendes
;
Maria Gonzalez Pajuelo
;
Helene Cordier
; Jose Andrade; Jean Francois;
Isabel Vasconcelos
;
PUBLISHED:
2007
,
SOURCE:
13th Ruropean Congress on Biotechnology (ECB 13)
in
JOURNAL OF BIOTECHNOLOGY,
VOLUME:
131,
ISSUE:
2
INDEXED IN:
WOS
9
TITLE:
A metabolic and genomic study of engineered Saccharomyces cerevisiae strains for high glycerol production
Full Text
AUTHORS:
Helene Cordier
;
Filipa Mendes
;
Isabel Vasconcelos
; Jean M Francois;
PUBLISHED:
2007
,
SOURCE:
METABOLIC ENGINEERING,
VOLUME:
9,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
10
TITLE:
Bioconversion of glycerol to 1;3-propanediol
AUTHORS:
Vasconcelos, I
;
PUBLISHED:
2006
,
SOURCE:
Industrial Bioprocessing,
VOLUME:
28,
ISSUE:
2
INDEXED IN:
Scopus
IN MY:
ORCID
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