Maria Judite Alves da Costa e Almeida


AuthID: R-000-C18

Confirmed Publications: 8



1
2
TITLE: Improved gene disruption method for Torulaspora delbrueckii  Full Text
AUTHORS: Andreia Pacheco; Maria Judite Almeida ; Maria Joao Sousa ;
PUBLISHED: 2009, SOURCE: FEMS YEAST RESEARCH, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Small heat-shock protein Hsp12 contributes to yeast tolerance to freezing stress
AUTHORS: Pacheco, A; Pereira, C ; Almeida, MJ ; Sousa, MJ ;
PUBLISHED: 2009, SOURCE: MICROBIOLOGY-SGM, VOLUME: 155, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii
AUTHORS: Alves Araujo, C; Pacheco, A; Almeida, MJ ; Spencer Martins, I; Leao, C ; Sousa, MJ ;
PUBLISHED: 2007, SOURCE: MICROBIOLOGY-SGM, VOLUME: 153, ISSUE: 3
INDEXED IN: Scopus WOS
5
TITLE: Freeze tolerance of the yeast Torulaspora delbrueckii: cellular and biochemical basis  Full Text
AUTHORS: Alves Araujo, C; Almeida, MJ ; Sousa, MJ ; Leao, C ;
PUBLISHED: 2004, SOURCE: FEMS MICROBIOLOGY LETTERS, VOLUME: 240, ISSUE: 1
INDEXED IN: Scopus WOS
6
TITLE: Study of molecular epidemiology of candidiasis in Portugal by PCR fingerprinting of Candida clinical isolates
AUTHORS: Correia, A ; Sampaio, P; Almeida, J ; Pais, C ;
PUBLISHED: 2004, SOURCE: JOURNAL OF CLINICAL MICROBIOLOGY, VOLUME: 42, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
7
TITLE: Characterization of the yeast population from traditional corn and rye bread doughs
AUTHORS: Almeida, MJ ; Pais, CS ;
PUBLISHED: 1996, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
8
TITLE: Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
AUTHORS: Almeida, MJ ; Pais, C ;
PUBLISHED: 1996, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 62, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID

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