Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 131



121
TITLE: Controlled whey protein hydrolysis using two alternative proteases  Full Text
AUTHORS: Pintado, ME ; Pintado, AE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
122
TITLE: Fate of nitrogen during metabolism of whey lactose by Rahnella aquatilis
AUTHORS: Pintado, ME ; Pintado, AIE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 82, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
123
TITLE: Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese  Full Text
AUTHORS: Freitas, AC ; Pintado, AE; Pintado, ME ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 209, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
124
TITLE: Production of polysaccharide by Rahnella aquatilis with whey feedstock  Full Text
AUTHORS: Pintado, ME ; Pintado, AIE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 64, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
125
TITLE: Role of dominant microflora of Picante cheese on proteolysis and lipolysis  Full Text
AUTHORS: Freitas, AC ; Pintado, AE; Pintado, ME ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
126
TITLE: Studies on genetic variants of alpha-lactalbumin and beta-lactoglobulin from milk of native Portuguese ovine and caprine breeds  Full Text
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
127
128
TITLE: Characterization of Requeijao and technological optimization of its manufacturing process  Full Text
AUTHORS: Pintado, ME ; daSilva, JAL ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 30, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | ResearcherID
129
TITLE: Effect of thermal treatment on the protein profile of whey from ovine and caprine milk throughout lactation  Full Text
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 6, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
130
TITLE: Microbiological and rheological studies on Portuguese kefir grains
AUTHORS: Pintado, ME ; DaSilva, JAL ; Fernandes, PB; Malcata, FX ; Hogg, TA ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | ResearcherID
Page 13 of 14. Total results: 131.

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