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TITLE: Edible Films with Protein and Bioactive Compounds from Arthrospira sp.
AUTHORS: Valter F R Martins; Fátima Poças; Manuela Pintado; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
INDEXED IN: CrossRef
IN MY: ORCID
3
TITLE: Edible Alginate-Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
AUTHORS: da Silva Simoes, Camila Vilela; Stamford, Thayza Christina Montenegro; Berger, Lucia Raquel Ramos; Araujo, Alessandra Silva; da Costa Medeiros, Jose Alberto; Nogueira, Mariane Cajuba de Britto Lira; Pintado, Maria Manuela Estevez; Salgado, Silvana Magalhaes; de Lima, Marcos Antonio Barbosa;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Bioprospecting Bioactive Peptides in Halobatrachus didactylus Body Mucus: From In Silico Insights to Essential In Vitro Validation  Full Text
AUTHORS: Cunha, Marta Fernandez; Coscueta, Ezequiel R.; Brassesco, Maria Emilia; Almada, Frederico; Goncalves, David; Pintado, Maria Manuela;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Exploring the Bioactive Potential of Mushroom Aqueous Extracts: Antimicrobial, Antioxidant, and Prebiotic Properties
AUTHORS: Afonso, Tiago Barros; Marcal, Sara; Vale, Pedro; Sousa, Ana Sofia; Nunes, Joao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion
AUTHORS: Sanchez Gutierrez, Monica; Gomez Garcia, Ricardo; Carrasco, Elena; Rodriguez, Alejandro; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Exploring the Effects of Sweet Potato Leaves on Skin Health-From Antimicrobial to Immunomodulator  Full Text
AUTHORS: Machado, Manuela; Silva, Sara; Pintado, Manuela; Costa, Eduardo M.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Clean Label Approaches in Cheese Production: Where Are We?
AUTHORS: Fernandes, Jaime; Gomes, Sandra; Reboredo, Fernando H.; Pintado, Manuela E.; Amaral, Olga; Dias, Joao; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
INDEXED IN: WOS CrossRef
IN MY: ORCID
9
TITLE: Purification of bioactive peptides from spent yeast autolysates  Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
INDEXED IN: Scopus WOS
10
TITLE: Gastrointestinal delivery of codfish Skin-Derived collagen Hydrolysates: Deep eutectic solvent extraction and bioactivity analysis  Full Text
AUTHORS: Silva, Isa; Vaz, Barbara M. C.; Sousa, Sergio; Pintado, Maria Manuela; Coscueta, Ezequiel R.; Ventura, Sonia P. M.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 175
INDEXED IN: Scopus WOS
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