Maria Manuela Estevez Pintado
AuthID: R-000-C90
1
TITLE: Purification of bioactive peptides from spent yeast autolysates Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Gastrointestinal delivery of codfish Skin-Derived collagen Hydrolysates: Deep eutectic solvent extraction and bioactivity analysis Full Text
AUTHORS: Silva, Isa; Vaz, Barbara M. C.; Sousa, Sergio; Pintado, Maria Manuela; Coscueta, Ezequiel R.; Ventura, Sonia P. M.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 175
AUTHORS: Silva, Isa; Vaz, Barbara M. C.; Sousa, Sergio; Pintado, Maria Manuela; Coscueta, Ezequiel R.; Ventura, Sonia P. M.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 175
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life - A review Full Text
AUTHORS: Pereira, Helder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tania; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
AUTHORS: Pereira, Helder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tania; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels
AUTHORS: Sara Marçal; Sérgio Sousa; Helena Araújo Rodrigues; Inês Silva; Débora Campos; Manuela Pintado;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 442
AUTHORS: Sara Marçal; Sérgio Sousa; Helena Araújo Rodrigues; Inês Silva; Débora Campos; Manuela Pintado;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 442
5
TITLE: Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management
AUTHORS: Oliveira, Ana L. S.; Carvalho, Maria Joao; Silva, Poliana; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 1
AUTHORS: Oliveira, Ana L. S.; Carvalho, Maria Joao; Silva, Poliana; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 1
6
TITLE: Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE)
AUTHORS: Carvalho, Maria Joao; Pedrosa, Silvia Santos; Mendes, Adelia; Azevedo Silva, Joao; Fernandes, Joao; Pintado, Manuela; Oliveira, Ana L. S.; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 1
AUTHORS: Carvalho, Maria Joao; Pedrosa, Silvia Santos; Mendes, Adelia; Azevedo Silva, Joao; Fernandes, Joao; Pintado, Manuela; Oliveira, Ana L. S.; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 1
7
TITLE: Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology
AUTHORS: Castro, Luis M. G.; Caco, Ana I.; Pereira, Carla F.; Sousa, Sergio C.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 260
AUTHORS: Castro, Luis M. G.; Caco, Ana I.; Pereira, Carla F.; Sousa, Sergio C.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 260
8
TITLE: Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
9
TITLE: Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview
AUTHORS: Rodrigues, Cristina V.; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 3
AUTHORS: Rodrigues, Cristina V.; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 3
10
TITLE: Egyptian Citrus Essential Oils Recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value
AUTHORS: Ibrahim, Faten Mohamed; Mohammed, Reda Sayed; Abdelsalam, Eman; Ashour, Wedian El Sayed; Magalhaes, Daniela; Pintado, Manuela; El Habbasha, El Sayed;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 2
AUTHORS: Ibrahim, Faten Mohamed; Mohammed, Reda Sayed; Abdelsalam, Eman; Ashour, Wedian El Sayed; Magalhaes, Daniela; Pintado, Manuela; El Habbasha, El Sayed;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 2
