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TITLE: Edible Films with Protein and Bioactive Compounds from Arthrospira sp.
AUTHORS: Valter F R Martins; Fátima Poças; Manuela Pintado; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
INDEXED IN: CrossRef
IN MY: ORCID
2
TITLE: Edible Alginate-Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
AUTHORS: da Silva Simoes, Camila Vilela; Stamford, Thayza Christina Montenegro; Berger, Lucia Raquel Ramos; Araujo, Alessandra Silva; da Costa Medeiros, Jose Alberto; Nogueira, Mariane Cajuba de Britto Lira; Pintado, Maria Manuela Estevez; Salgado, Silvana Magalhaes; de Lima, Marcos Antonio Barbosa;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Bioprospecting Bioactive Peptides in Halobatrachus didactylus Body Mucus: From In Silico Insights to Essential In Vitro Validation  Full Text
AUTHORS: Marta Fernandez Cunha; Ezequiel R Coscueta; María Emilia Brassesco; Frederico Almada; David Gonçalves; Maria Manuela Pintado;
PUBLISHED: 2025, SOURCE: Marine Drugs, VOLUME: 23, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
4
TITLE: Exploring the Bioactive Potential of Mushroom Aqueous Extracts: Antimicrobial, Antioxidant, and Prebiotic Properties
AUTHORS: Afonso, Tiago Barros; Marcal, Sara; Vale, Pedro; Sousa, Ana Sofia; Nunes, Joao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion
AUTHORS: Mónica Sánchez-Gutiérrez; Ricardo Gómez-García; Elena Carrasco; Alejandro Rodríguez; Manuela Pintado;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
6
TITLE: Exploring the Effects of Sweet Potato Leaves on Skin Health—From Antimicrobial to Immunomodulator  Full Text
AUTHORS: Manuela Machado; Sara Silva; Manuela Pintado; Eduardo M Costa;
PUBLISHED: 2025, SOURCE: Molecules, VOLUME: 30, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
7
TITLE: Purification of bioactive peptides from spent yeast autolysates  Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
INDEXED IN: Scopus WOS
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TITLE: Gastrointestinal delivery of codfish Skin-Derived collagen Hydrolysates: Deep eutectic solvent extraction and bioactivity analysis  Full Text
AUTHORS: Silva, Isa; Vaz, Barbara M. C.; Sousa, Sergio; Pintado, Maria Manuela; Coscueta, Ezequiel R.; Ventura, Sonia P. M.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 175
INDEXED IN: Scopus WOS
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TITLE: Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life - A review  Full Text
AUTHORS: Pereira, Helder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tania; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
INDEXED IN: Scopus WOS
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TITLE: Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels
AUTHORS: Sara Marçal; Sérgio Sousa; Helena Araújo Rodrigues; Inês Silva; Débora Campos; Manuela Pintado;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 442
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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