Maria Paula do Amaral Alegria Guedes de Pinho


AuthID: R-000-CF6

Confirmed Publications: 254



91
92
TITLE: Changes in volatile compounds of Dittrichia viscosa caused by the attack of the gall-forming dipteran Myopites stylatus
AUTHORS: Santos, SAP; Mota, L; Malheiro, R; Silva, F; Campos, M; de Pinho, PG ; Pereira, JA;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
93
TITLE: Chemical characterization and in vitro cyto- and genotoxicity of 'legal high' products containing Kratom (Mitragyna speciosa)
AUTHORS: Oliveira, AS; Fraga, S ; Carvalho, F ; Araujo, AM; Pereira, CC; Teixeira, JP; Bastos, MD ; de Pinho, PG ;
PUBLISHED: 2016, SOURCE: FORENSIC TOXICOLOGY, VOLUME: 34, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
94
95
96
TITLE: Evidence of Different Propofol Pharmacokinetics under Short and Prolonged Infusion Times in Rabbits  Full Text
AUTHORS: Sonia Campos; Joaquim Monteiro; Belen Valenzuela; Helena Goncalinho; Paula Guedes de Pinho ; Paula Fresco ; Luis Felix; Luis Antunes;
PUBLISHED: 2016, SOURCE: BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, VOLUME: 118, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
97
98
TITLE: HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material  Full Text
AUTHORS: Moreira, N; Lopes, P; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
99
100
TITLE: Influence of packaging and aging on the red wine volatile composition and sensory attributes
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
Page 10 of 26. Total results: 254.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service