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João Pedro Martins de Almeida Lopes
AuthID:
R-000-7E7
Publications
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Document Type:
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Article (41)
Proceedings Paper (6)
Review (1)
Editorial Material (1)
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Confirmed Publications: 49
1
TITLE:
Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts
Full Text
AUTHORS:
Andrea C Galvis Sanchez
; Ines C Santos;
Raquel B R Mesquita
;
Joao A Lopes
;
Antonio O S S Rangel
;
Ivonne Delgadillo
;
PUBLISHED:
2013
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
6,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
2
TITLE:
Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy
Full Text
AUTHORS:
Mafalda Cruz Sarraguca
;
Joao Rodrigo Santos
;
Antonio O S S Rangel
;
Joao Almeida Lopes
;
PUBLISHED:
2013
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
6,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
ResearcherID
3
TITLE:
Diverse high-risk B2 and D Escherichia coli clones depicted by Fourier Transform Infrared Spectroscopy
Full Text
AUTHORS:
Clara Sousa
;
Angela Novais
; Ana Magalhaes;
Joao Lopes
;
Luisa Peixe
;
PUBLISHED:
2013
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
4
TITLE:
FT-NIR spectroscopy as a tool for valorization of spent coffee grounds: Application to assessment of antioxidant properties
Full Text
AUTHORS:
Ricardo N M J Pascoa;
Luis M Magalhaes
;
Joao A Lopes
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
51,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
5
TITLE:
Identification of Dactylopius cochineal species with high-performance liquid chromatography and multivariate data analysis
Full Text
AUTHORS:
Ana Serrano;
Micaela Sousa
;
Jessica Hallett
; Monique S J Simmonds; Mark Nesbitt;
Joao A Lopes
;
PUBLISHED:
2013
,
SOURCE:
ANALYST,
VOLUME:
138,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
6
TITLE:
Serotype discrimination of encapsulated Streptococcus pneumoniae strains by Fourier-transform infrared spectroscopy and chemometrics
Full Text
AUTHORS:
Vaz, M; Meirinhos Soares, L;
Sousa, CCS
;
Ramirez, M
;
Melo Cristino, J
;
Lopes, JA
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF MICROBIOLOGICAL METHODS,
VOLUME:
93,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
7
TITLE:
Bioreactor monitoring with spectroscopy and chemometrics: a review
Full Text
AUTHORS:
Lourenco, ND
;
Lopes, JA
;
Almeida, CF
;
Sarraguca, MC
;
Pinheiro, HM
;
PUBLISHED:
2012
,
SOURCE:
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
VOLUME:
404,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
8
TITLE:
Combining infrared spectroscopy with chemometric analysis for the characterization of proteinaceous binders in medieval paints
Full Text
AUTHORS:
Catarina Miguel
;
Joao A Lopes
; Mark Clarke;
Maria Joao Melo
;
PUBLISHED:
2012
,
SOURCE:
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS,
VOLUME:
119
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
9
TITLE:
DEVELOPMENT OF AN HPLC ASSAY METHODOLOGY FOR A DESONIDE CREAM WITH CHEMOMETRICS ASSISTED OPTIMIZATION
Full Text
AUTHORS:
Sandra B Lopes;
Sarraguca, JM
;
Prior, JAV
;
Joao A Lopes
;
PUBLISHED:
2012
,
SOURCE:
ANALYTICAL LETTERS,
VOLUME:
45,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
10
TITLE:
Discrimination of Salmonella enterica serotypes by Fourier transform infrared spectroscopy
Full Text
AUTHORS:
Ornella Ewa Preisner
;
Jose Cardoso Menezes
;
Raquel Guiomar
;
Jorge Machado
;
Joao Almeida Lopes
;
PUBLISHED:
2012
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
45,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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