Alberto Manuel Carneiro Sereno


AuthID: R-000-00C

Confirmed Publications: 54



41
TITLE: The kinetics of browning measured during the storage of onion and strawberry  Full Text
AUTHORS: Sa, MM; Sereno, AM ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
42
TITLE: Measurement and prediction of water activity in electrolyte solutions by a modified ASOG group contribution method  Full Text
AUTHORS: Correa, A; Comesana, JF; Correa, JM; Sereno, AM ;
PUBLISHED: 1997, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 129, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
43
TITLE: APPARENT HEAT-CAPACITIES, INITIAL MELTING-POINTS AND HEATS OF MELTING OF FROZEN FRUITS MEASURED BY DIFFERENTIAL SCANNING CALORIMETRY
AUTHORS: SA, MM; FIGUEIREDO, AM; CORREA, A; SERENO, AM ;
PUBLISHED: 1994, SOURCE: REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, VOLUME: 34, ISSUE: 2
INDEXED IN: WOS
44
TITLE: GLASS TRANSITIONS AND STATE DIAGRAMS FOR TYPICAL NATURAL FRUITS AND VEGETABLES  Full Text
AUTHORS: SA, MM; SERENO, AM ;
PUBLISHED: 1994, SOURCE: THERMOCHIMICA ACTA, VOLUME: 246, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
45
TITLE: MEASUREMENT OF WATER ACTIVITY IN WATER UREA SUGAR AND WATER UREA POLYOL SYSTEMS, AND ITS PREDICTION BY THE ASOG GROUP-CONTRIBUTION METHOD  Full Text
AUTHORS: CORREA, A; COMESANA, JF; SERENO, AM ;
PUBLISHED: 1994, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 98, ISSUE: C
INDEXED IN: Scopus WOS CrossRef
46
TITLE: PHYSICAL AND TRANSPORT-PROPERTIES OF PEAS DURING WARM AIR-DRYING  Full Text
AUTHORS: MEDEIROS, GL; SERENO, AM ;
PUBLISHED: 1994, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
47
TITLE: Sorption isotherms and heats of sorption for fruit jams
AUTHORS: Sa, MM; Sereno, AM ;
PUBLISHED: 1994, SOURCE: 6th International Congress on Engineering and Food (ICEF6) in DEVELOPMENTS IN FOOD ENGINEERING, PTS 1 AND 2: PROCEEDINGS OF THE 6TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD
INDEXED IN: WOS
48
TITLE: Thermal studies of natural fruits
AUTHORS: Sa, MM; Sereno, AM ;
PUBLISHED: 1994, SOURCE: 6th International Congress on Engineering and Food (ICEF6) in DEVELOPMENTS IN FOOD ENGINEERING, PTS 1 AND 2: PROCEEDINGS OF THE 6TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD
INDEXED IN: WOS
49
TITLE: USE OF ANALYTICAL SOLUTIONS OF GROUPS (ASOG) CONTRIBUTION METHOD TO PREDICT WATER ACTIVITY IN SOLUTIONS OF SUGARS, POLYOLS AND UREA
AUTHORS: CORREA, A; COMESANA, JF; SERENO, AM ;
PUBLISHED: 1994, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 29, ISSUE: 3
INDEXED IN: Scopus WOS
50
TITLE: Effect of temperature on sorption isotherms and heats of sorption of quince jam
AUTHORS: SÁ, MM; SERENO, AM ;
PUBLISHED: 1993, SOURCE: International Journal of Food Science & Technology, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus CrossRef
Page 5 of 6. Total results: 54.

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