Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 346



311
TITLE: Application of flow nephelometry to the analysis of the influence of carbohydrates on protein-tannin interactions  Full Text
AUTHORS: Carvalho, E; Povoas, MJ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID | ResearcherID
312
TITLE: Chemical transformations of anthocyanins yielding a variety of colours (Review)  Full Text
AUTHORS: Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2006, SOURCE: 22nd International Conference on Polyphenols in ENVIRONMENTAL CHEMISTRY LETTERS, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | ResearcherID
313
TITLE: Chromatic and structural features of blue anthocyanin-derived pigments present in Port wine  Full Text
AUTHORS: Oliveira, J ; Santos Buelga, C; Silva, AMS ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID | ResearcherID
314
TITLE: Color properties of four cyanidin-pyruvic acid adducts  Full Text
AUTHORS: Joana Oliveira ; Virginia Fernandes; Candida Miranda; Celestino Santos Buelga; Artur Silva ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 64
IN MY: ORCID | ResearcherID
315
316
317
TITLE: Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines  Full Text
AUTHORS: He, J; Santos Buelga, C; Silva, AMS ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef: 83
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318
319
TITLE: Procyanidins as antioxidants and tumor cell growth modulators  Full Text
AUTHORS: Faria, A ; Calhau, C ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 108
IN MY: ORCID | ResearcherID
320
TITLE: Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts  Full Text
AUTHORS: Faria, A ; Oliveira, J ; Neves, P; Gameiro, Paula ; Santos Buelga, C; de Freitas, V ; Mateus, N ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 153
IN MY: ORCID | ResearcherID
Page 32 of 35. Total results: 346.

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