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Joana Alexandra da Silva Oliveira

AuthID: R-000-6K0

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Confirmed Publications: 94

1

TITLE: Identification and structural characterization of a novel -catechin-caffeic acid adduct present in wines Full Text
AUTHORS: Azevedo, Joana ; Oliveira, Joana ; Cruz, Luis; Mateus, Nuno; de Freitas, Victor ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 442

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Scopus

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2

TITLE: Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes Full Text
AUTHORS: Laya, Alphonse; Wangso, Honore; Fernandes, Iva ; Djakba, Raphael; Oliveira, Joana ; Carvalho, Eugenia;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2023

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3

TITLE: Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications Full Text
AUTHORS: Pereira, Ana Rita; Costa, Carina ; Mateus, Nuno ; de Freitas, Victor ; Rodrigues, Alirio; Oliveira, Joana ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 6

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4

TITLE: Natural extracts as food ingredients: from chemistry to health
AUTHORS: Salas, Erika; Oliveira, Joana ; Perez Gregorio, Rosa ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10

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Scopus

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5

TITLE: Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications Full Text
AUTHORS: Gomes, Vania; Mateus, Nuno ; de Freitas, Victor ; Oliveira, Joana ; Cruz, Luis ;
PUBLISHED: 2023, SOURCE: DYES AND PIGMENTS, VOLUME: 220

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Scopus

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6

TITLE: Standardization of proanthocyanidin extract?s mean degree of polymerization using eutectic solvents Full Text
AUTHORS: Neto, Rodrigo T.; Santos, Sonia A. O.; Oliveira, Joana ; Silvestre, Armando J. D.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115

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7

TITLE: The Triumph of the blue in nature and in Anthropocene Full Text
AUTHORS: Pina, Fernando; Basilio, Nuno; Parola, A. J.; Melo, Maria J.; Oliveira, Joana ; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: DYES AND PIGMENTS, VOLUME: 210

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8

TITLE: A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes Full Text
AUTHORS: Sousa, D; Basilio, N; Oliveira, J ; de Freitas, V ; Pina, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 2

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9

TITLE: A Robust Assay to Monitor Ataxin-3 Amyloid Fibril Assembly Full Text
AUTHORS: Figueiredo, Francisco; Lopes Marques, Monica; Almeida, Bruno; Matscheko, Nena; Martins, Pedro M.; Silva, Alexandra ; Macedo Ribeiro, Sandra;
PUBLISHED: 2022, SOURCE: CELLS, VOLUME: 11, ISSUE: 12

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Scopus

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10

TITLE: Alternative Extraction and Downstream Purification Processes for Anthocyanins Full Text
AUTHORS: Nunes, Ana N.; Borges, Alexandra; Matias, Ana A.; Bronze, Maria Rosario; Oliveira, Joana ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 2

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