Olga Laureano


AuthID: R-000-DWN

Confirmed Publications: 42



1
TITLE: Effect of Saccharomyces strains on the quality of red wines aged on lees  Full Text
AUTHORS: Loira, I; Vejarano, R; Morata, A; Ricardo da Silva, JM ; Laureano, O ; Gonzalez, MC; Suarez Lepe, JA;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 139, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
2
TITLE: Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
AUTHORS: Ana Rodrigues; Jorge Manuel Ricardo Da Silva ; Carlos Lucas; Olga Laureano ;
PUBLISHED: 2013, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 64, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Vitis vinifera secondary metabolism as affected by sulfate depletion: Diagnosis through phenylpropanoid pathway genes and metabolites
AUTHORS: Tavares, S; Vesentini, D; Fernandes, JC; Ferreira, RB ; Laureano, O ; Ricardo Da Silva, JM ; Amancio, S ;
PUBLISHED: 2013, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 66
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
4
TITLE: CHARACTERIZATION OF MANNOPROTEINS DURING WHITE WINE (VITIS VINIFERA L. CV. ENCRUZADO) AGEING ON LEES WITH STIRRING IN OAK WOOD BARRELS AND IN A STAINLESS STEEL TANK WITH OAK STAVES
AUTHORS: Ana Rodrigues; Jorge Manuel Ricardo Da Silva ; Carlos Lucas; Olga Laureano ;
PUBLISHED: 2012, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
5
TITLE: Effect of commercial mannoproteins on wine colour and tannins stability  Full Text
AUTHORS: Rodrigues, A; Ricardo Da Silva, JM ; Lucas, C; Laureano, O ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
6
TITLE: Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content
AUTHORS: Rodrigues, A; Ricardo Da Silva, JM ; Lucas, C; Laureano, O ;
PUBLISHED: 2012, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
7
TITLE: Validation and Comparison of Formol and FT-IR Methods for Assimilable Nitrogen in Vine Grapes
AUTHORS: Skoutelas, D; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2011, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
8
TITLE: Comparative Study of the Phenolic Composition of Seeds and Skins from Carmenere and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening  Full Text
AUTHORS: Elias Obreque Slier; Alvaro Pena Neira; Remigio Lopez Solis; Fernando Zamora Marin; Jorge M Ricardo da Silva ; Olga Laureano ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
9
TITLE: Effect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine during Wine Fining
AUTHORS: Fernanda Cosme ; Jorge M Ricardo da Silva ; Olga Laureano ;
PUBLISHED: 2009, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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