Olga Laureano
AuthID: R-000-DWN
1
TITLE: Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of Brazil
AUTHORS: de Oliveira, JB; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 40, ISSUE: 2
AUTHORS: de Oliveira, JB; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 40, ISSUE: 2
INDEXED IN: 
WOS
WOS2
TITLE: Evaluation of Portuguese and Spanish Quercus pyrenaica and Castanea sativa species used in cooperage as natural source of phenolic compounds Full Text
AUTHORS: Lucia Castro Vazquez; Elena Alanon, ME; Jorge Manuel Ricardo da Silva ; Soledad Perez Coello, MS; Olga Laureano;
PUBLISHED: 2013, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 237, ISSUE: 3
AUTHORS: Lucia Castro Vazquez; Elena Alanon, ME; Jorge Manuel Ricardo da Silva ; Soledad Perez Coello, MS; Olga Laureano;
PUBLISHED: 2013, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 237, ISSUE: 3
IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID3
TITLE: STUDY OF PHENOLIC POTENTIAL OF SEASONED AND TOASTED PORTUGUESE WOOD SPECIES (QUERCUS PYRENAICA AND CASTANEA SATIVA)
AUTHORS: Lucia Castro Vazquez; Maria Elena Alanon; Jorge Manuel Ricardo Da Silva ; Soledad Perez Coello, MS; Olga Laureano;
PUBLISHED: 2013, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 47, ISSUE: 4
AUTHORS: Lucia Castro Vazquez; Maria Elena Alanon; Jorge Manuel Ricardo Da Silva ; Soledad Perez Coello, MS; Olga Laureano;
PUBLISHED: 2013, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 47, ISSUE: 4
INDEXED IN: 
Scopus WOS
Scopus WOS4
TITLE: Production of reduced-calorie grape juice jelly with gellan, xanthan and locust bean gums: Sensory and objective analysis of texture
AUTHORS: Gaspar, C; Laureano, O; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 206, ISSUE: 3
AUTHORS: Gaspar, C; Laureano, O; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 206, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID5
TITLE: Effects of pH, sulphur dioxide, alcohol content, temperature and storage time on colour composition of a young Portuguese red table wine
AUTHORS: Dallas, C; Laureano, O;
PUBLISHED: 1994, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 65, ISSUE: 4
AUTHORS: Dallas, C; Laureano, O;
PUBLISHED: 1994, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 65, ISSUE: 4
6
TITLE: Quercetin and the mutagenicity of wines
AUTHORS: Gaspar, J; Laires, A; Monteiro, M; Laureano, O; Ramos, E;
PUBLISHED: 1993, SOURCE: Mutagenesis, VOLUME: 8, ISSUE: 1
AUTHORS: Gaspar, J; Laires, A; Monteiro, M; Laureano, O; Ramos, E;
PUBLISHED: 1993, SOURCE: Mutagenesis, VOLUME: 8, ISSUE: 1
7
TITLE: Factors involved in the mutagenicity during the vinification of red wines from different origins Full Text
AUTHORS: Gaspar, J; Monteiro, M; Rueff, J; Laires, A; Laureano, O; Rodrigues, A;
PUBLISHED: 1992, SOURCE: Mutation Research/Environmental Mutagenesis and Related Subjects, VOLUME: 271, ISSUE: 2
AUTHORS: Gaspar, J; Monteiro, M; Rueff, J; Laires, A; Laureano, O; Rodrigues, A;
PUBLISHED: 1992, SOURCE: Mutation Research/Environmental Mutagenesis and Related Subjects, VOLUME: 271, ISSUE: 2
