141
TITLE: Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical Profiles  Full Text
AUTHORS: Daniela Russo; Patricia Valentao ; Paula B Andrade ; Eloy C Fernandez; Luigi Milella;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
144
TITLE: Meroterpenes from marine invertebrates: Chemistry and application in cancer
AUTHORS: Pereira, DM ; Valentão, P ; Andrade, PB ;
PUBLISHED: 2015, SOURCE: Handbook of Anticancer Drugs from Marine Origin
INDEXED IN: Scopus CrossRef
IN MY: ORCID
145
TITLE: Nonenzymatic alpha-Linolenic Acid Derivatives from the Sea: Macroalgae as Novel Sources of Phytoprostanes  Full Text
AUTHORS: Mariana Barbosa ; Jacinta Collado Gonzalez; Paula B Andrade ; Federico Ferreres; Patricia Valentao ; Jean Marie Galano; Thierry Durand; Angel Gil Izquierdo;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
146
TITLE: Pennyroyal and gastrointestinal cells: multi-target protection of phenolic compounds against t-BHP-induced toxicity
AUTHORS: Ferreres, F; Bernardo, J; Andrade, PB ; Sousa, C; Gil Izquierdo, A; Valentao, P ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 52
INDEXED IN: Scopus WOS CrossRef
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147
TITLE: Screening of a marine algal extract for antifungal activities
AUTHORS: Lopes, G; Andrade, PB ; Valentão, P ;
PUBLISHED: 2015, SOURCE: Methods in Molecular Biology, VOLUME: 1308
INDEXED IN: Scopus CrossRef
IN MY: ORCID
149
TITLE: Volatile phenols depletion in red wine using molecular imprinted polymers
AUTHORS: Teixeira, R; Dopico Garcia, S; Andrade, PB ; Valentao, P ; Lopez Vilarino, JM; Gonzalez Rodriguez, V; Cela Perez, C; Silva, LR;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology
INDEXED IN: Scopus
150
TITLE: Volatile phenols depletion in red wine using molecular imprinted polymers
AUTHORS: Teixeira, R; Dopico García, S; Andrade, PB ; Valentão, P ; López Vilariño, JM; González Rodríguez, V; Cela Pérez, C; Silva, LR;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 12
INDEXED IN: Scopus
IN MY: ORCID
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