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Marcos André Pinheiro Taveira Monteiro

AuthID: R-000-VC0

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Confirmed Publications: 14

1

TITLE: Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress Full Text
AUTHORS: Marcos Taveira ; Carla Sousa; Patricia Valentao ; Federico Ferreres; Joao P Teixeira; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, VOLUME: 140

INDEXED IN:

Scopus

WOS

2

TITLE: Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves Full Text
AUTHORS: Marcos Taveira ; Federico Ferreres; Angel Gil Izquierdo; Luisa Oliveira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2

INDEXED IN:

Scopus

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3

TITLE: High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis/Lycopersicon esculentum phenolics and alkaloids. HPLC-DAD-ESI-MSn screening of an insect/plant system Full Text
AUTHORS: Federico Ferreres; Marcos Taveira ; Angel Gil Izquierdo; Luisa Oliveira ; Tania Teixeira; Patricia Valentao ; Nelson Simoes ; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 25, ISSUE: 14

INDEXED IN:

Scopus

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4

TITLE: Lycopersicon esculentum Seeds: An Industrial Byproduct as an Antimicrobial Agent Full Text
AUTHORS: Marcos Taveira ; Luis R Silva ; Luis A Vale Silva; Eugenia Pinto ; Patricia Valentao ; Federico Ferreres; Paula Guedes De Pinho ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 17

INDEXED IN:

Scopus

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5

TITLE: Tomato (Lycopersicon esculentum) Seeds: New Flavonols and Cytotoxic Effect Full Text
AUTHORS: Federico Ferreres; Marcos Taveira ; David M Pereira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 5

INDEXED IN:

Scopus

WOS

6

TITLE: Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties Full Text
AUTHORS: Carla Sousa ; David M Pereira ; Marcos Taveira ; Sonia Dopico Garcia; Patricia Valentao ; Jose A Pereira ; Albino Bento ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 6

INDEXED IN:

Scopus

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7

TITLE: Determination of eighty-one volatile organic compounds in dietary Rumex induratus leaves by GC/IT-MS, using different extractive techniques Full Text
AUTHORS: Marcos Taveira ; Paula Guedes de Pinho ; Rui F Goncalves; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 1

INDEXED IN:

Scopus

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8

TITLE: Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS Full Text
AUTHORS: Marcos Taveira ; Fatima Fernandes; Paula Guedes de Pinho ; Paula B Andrade ; Jose A Pereira ; Patricia Valentao ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 2

INDEXED IN:

Scopus

WOS

9

TITLE: In Vitro Cultures of Brassica oleracea L. var. costata DC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds Full Text
AUTHORS: Marcos Taveira ; David M Pereira ; Carla Sousa ; Federico Ferreres; Paula B Andrade ; Anabela Martins; Jose A Pereira ; Patricia Valentao ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 4

INDEXED IN:

Scopus

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10

TITLE: Screening of Antioxidant Phenolic Compounds Produced by In Vitro Shoots of Brassica oleracea L. var. costata DC
AUTHORS: Federico Ferreres; Carla Sousa; David M Pereira ; Patricia Valentao ; Marcos Taveira ; Anabela Martins; Jose A Pereira; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 12, ISSUE: 3

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WOS

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