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Patricia Carla Ribeiro Valentao
AuthID:
R-000-E0H
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (326)
Review (30)
Book Chapter (16)
Abstract (12)
Proceedings Paper (4)
Editorial Material (2)
Article in Press (2)
Correction (1)
Unpublished (1)
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Confirmed Publications: 394
161
TITLE:
Phenolic profile of Douro wines and evaluation of their (NO)-N-center dot scavenging capacity in LPS-stimulated RAW 264.7 macrophages
Full Text
AUTHORS:
Manuel J Rebelo
;
Carla Sousa
;
Patricia Valentao
;
Rosa Rego
;
Paula B Andrade
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
163
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
162
TITLE:
Piper betle Leaves: Profiling Phenolic Compounds by HPLC/DAD-ESI/MSn and Anti-cholinesterase Activity. Phenolics and Effect on Cholinesterase of P. Betle Leaf
Full Text
AUTHORS:
Federico Ferreres
;
Andreia P Oliveira
; Angel Gil Izquierdo;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2014
,
SOURCE:
PHYTOCHEMICAL ANALYSIS,
VOLUME:
25,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
163
TITLE:
A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition
Full Text
AUTHORS:
Andreia P Oliveira
; Rui P Matos;
Sara T Silva
;
Paula B Andrade
;
Federico Ferreres
; Angel Gil Izquierdo; Sonia Meireles; Tiago M Brandao;
Patricia Valentao
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
61,
ISSUE:
36
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
164
TITLE:
Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Her and their antioxidant and anti-cholinesterase potential
Full Text
AUTHORS:
Patricia Costa
;
Sandra Goncalves
;
Patricia Valentao
;
Paula B Andrade
;
Anabela Romano
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
57
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
165
TITLE:
Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters
Full Text
AUTHORS:
David M Pereira
;
Patricia Valentao
;
Natercia Teixeira
;
Paula B Andrade
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
141,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
166
TITLE:
Antifungal Activity of Phlorotannins against Dermatophytes and Yeasts: Approaches to the Mechanism of Action and Influence on Candida albicans Virulence Factor
Full Text
AUTHORS:
Graciliana Lopes
;
Eugenia Pinto
;
Paula B Andrade
;
Patricia Valentao
;
PUBLISHED:
2013
,
SOURCE:
PLOS ONE,
VOLUME:
8,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
87
IN MY:
ORCID
167
TITLE:
Changes on organic acid secretion and accumulation in Plantago almogravensis Franco and Plantago algarbiensis Samp. under aluminum stress
Full Text
AUTHORS:
Neusa Martins
;
Sandra Goncalves
;
Paula B Andrade
;
Patricia Valentao
;
Anabela Romano
;
PUBLISHED:
2013
,
SOURCE:
PLANT SCIENCE,
VOLUME:
198
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
168
TITLE:
Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds
Full Text
AUTHORS:
Luis R Silva
;
Jessica Azevedo
; Maria J Pereira;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
53
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
169
TITLE:
Distinct fatty acid profile of ten brown macroalgae
Full Text
AUTHORS:
Graca Silva;
Renato B. Pereira
;
Patricia Valentao
;
Paula B Andrade
;
Carla Sousa
;
PUBLISHED:
2013
,
SOURCE:
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY,
VOLUME:
23,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
170
TITLE:
Effect of different extraction methodologies on the recovery of bioactive metabolites from Satureja parvifolia (Phil.) Epling (Lamiaceae)
Full Text
AUTHORS:
Roxana Cabana;
Luis R Silva
;
Patricia Valentao
;
Carmen I Viturro
;
Paula B Andrade
;
PUBLISHED:
2013
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
48
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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