163
TITLE: A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition  Full Text
AUTHORS: Andreia P Oliveira; Rui P Matos; Sara T Silva; Paula B Andrade ; Federico Ferreres; Angel Gil Izquierdo; Sonia Meireles; Tiago M Brandao; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef
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168
TITLE: Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds  Full Text
AUTHORS: Luis R Silva ; Jessica Azevedo; Maria J Pereira; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 53
INDEXED IN: Scopus WOS CrossRef
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169
TITLE: Distinct fatty acid profile of ten brown macroalgae  Full Text
AUTHORS: Graca Silva; Renato B. Pereira ; Patricia Valentao ; Paula B Andrade ; Carla Sousa ;
PUBLISHED: 2013, SOURCE: REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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