Patricia Carla Ribeiro Valentao


AuthID: R-000-E0H

Confirmed Publications: 383



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192
TITLE: Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: Approaches to neurodegenerative disorders  Full Text
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 57
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
193
TITLE: Phenolic compounds in Catharanthus roseus
AUTHORS: Pereira, DM ; Valentão, P ; Sottomayor, M ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2013, SOURCE: Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
INDEXED IN: Scopus CrossRef
IN MY: ORCID
194
TITLE: Sterols in Algae and Health
AUTHORS: Lopes, G; Sousa, C; Valentão, P ; Andrade, PB ;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
INDEXED IN: Scopus CrossRef
IN MY: ORCID
195
TITLE: The Use of Flavonoids in Central Nervous System Disorders
AUTHORS: Grosso, C ; Valentao, P ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2013, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 20, ISSUE: 37
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
196
TITLE: Valuable compounds in macroalgae extracts
AUTHORS: Andrade, PB ; Barbosa, M ; Matos, RP; Lopes, G; Vinholes, J; Mouga, T ; Valentao, P ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
197
TITLE: Vitis vinifera leaves towards bioactivity  Full Text
AUTHORS: Fatima Fernandes; Elsa Ramalhosa ; Patricia Pires; Joao Verdial; Patricia Valentao ; Paula Andrade ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity  Full Text
AUTHORS: Olga Escuredo; Luis R Silva ; Patricia Valentao ; Maria C Seijo; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
200
TITLE: Assessing the anthocyanic composition of Port wines and musts and their free radical scavenging capacity  Full Text
AUTHORS: Pinho, C; Couto, AI; Valentao, P ; Andrade, P ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 20 of 39. Total results: 383.

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