Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Patricia Carla Ribeiro Valentao
AuthID:
R-000-E0H
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (326)
Review (30)
Book Chapter (16)
Abstract (12)
Proceedings Paper (4)
Editorial Material (2)
Article in Press (2)
Correction (1)
Unpublished (1)
Year Start - End:
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 394
191
TITLE:
Vitis vinifera leaves towards bioactivity
Full Text
AUTHORS:
Fatima Fernandes;
Elsa Ramalhosa
; Patricia Pires; Joao Verdial;
Patricia Valentao
;
Paula Andrade
;
Albino Bento
;
Jose Alberto Pereira
;
PUBLISHED:
2013
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
43,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
192
TITLE:
A gas chromatography-mass spectrometry multi-target method for the simultaneous analysis of three classes of metabolites in marine organisms
AUTHORS:
Pereira, DM
; Vinholes, J;
de Pinho, PG
;
Valentao, P
;
Mouga, T
;
Teixeira, N
;
Andrade, PB
;
PUBLISHED:
2012
,
SOURCE:
TALANTA,
VOLUME:
100
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
193
TITLE:
Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity
Full Text
AUTHORS:
Olga Escuredo
;
Luis R Silva
;
Patricia Valentao
; Maria C Seijo;
Paula B Andrade
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
130,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
194
TITLE:
Assessing the anthocyanic composition of Port wines and musts and their free radical scavenging capacity
Full Text
AUTHORS:
Pinho, C;
Couto, AI
;
Valentao, P
;
Andrade, P
;
Ferreira, IMPLVO
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
131,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
195
TITLE:
Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties
Full Text
AUTHORS:
Federico Ferreres
; Angel Gil Izquierdo;
Juliana Vinholes
;
Sara T Silva
;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
134,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
196
TITLE:
Biological properties of a lipophilic extract of sea-star Marthasterias glacialis L. upon several cancer cell lines
Full Text
AUTHORS:
Pereira, D
;
Correia da Silva, G
;
Valentao, P
;
Teixeira, N
;
Andrade, PB
;
PUBLISHED:
2012
,
SOURCE:
22nd IUBMB Congress/37th FEBS Congress
in
FEBS JOURNAL,
VOLUME:
279
INDEXED IN:
WOS
197
TITLE:
Brassica oleracea L. Var. costata DC and Pieris brassicae L. Aqueous Extracts Reduce Methyl Methanesulfonate-Induced DNA Damage in V79 Hamster Lung Fibroblasts
Full Text
AUTHORS:
Carla Sousa
;
Fatima Fernandes
;
Patricia Valentao
;
Antonio Sebastiao Rodrigues
;
Marta Coelho
;
Joao P Teixeira
; Susana Silva;
Federico Ferreres
;
Paula Guedes de Pinho
;
Paula B Andrade
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
60,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
ResearcherID
198
TITLE:
Can Phlorotannins Purified Extracts Constitute a Novel Pharmacological Alternative for Microbial Infections with Associated Inflammatory Conditions?
AUTHORS:
Lopes, G;
Sousa, C
;
Silva, LR
;
Pinto, E
;
Andrade, PB
; Bernardo, J;
Mouga, T
;
Valentao, P
;
PUBLISHED:
2012
,
SOURCE:
PLOS ONE,
VOLUME:
7,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
199
TITLE:
Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?
Full Text
AUTHORS:
Andreia P Oliveira
;
Paula Baptista
;
Paula B Andrade
; Fatima Martins;
Jose A Pereira
;
Branca M Silva
;
Patricia Valentao
;
PUBLISHED:
2012
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
49,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
ResearcherID
200
TITLE:
Chemical profiling and biological screening of Thymus lotocephalus extracts obtained by supercritical fluid extraction and hydrodistillation
Full Text
AUTHORS:
Patricia Costa
;
Sandra Goncalves
;
Clara Grosso
;
Paula B Andrade
;
Patricia Valentao
;
Gabriela Bernardo Gil, MG
;
Anabela Romano
;
PUBLISHED:
2012
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
36,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 20 of 40. Total results: 394.
<<
<
16
17
18
19
20
21
22
23
24
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service