201
TITLE: Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves  Full Text
AUTHORS: Marcos Taveira ; Federico Ferreres; Angel Gil Izquierdo; Luisa Oliveira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
203
TITLE: Further Knowledge on the Phenolic Profile of Colocasia esculenta (L.) Shott  Full Text
AUTHORS: Federico Ferreres; Rui F Goncalves; Angel Gil Izquierdo; Patricia Valentao ; Artur M S Silva ; Joao B Silva ; Delfim Santos; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 8
204
TITLE: Influence of Tunisian Ficus carica fruit variability in phenolic profiles and in vitro radical scavenging potential  Full Text
AUTHORS: Emna Faleh; Andreia P Oliveira; Patricia Valentao ; Ali Ferchichi; Branca M Silva ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, VOLUME: 22, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
205
TITLE: Kale Extract Increases Glutathione Levels in V79 Cells, but Does not Protect Them Against Acute Toxicity Induced by Hydrogen Peroxide  Full Text
AUTHORS: Fernandes, F; Sousa, C ; Ferreres, F; Valentao, P ; Remiao, F ; Pereira, JA ; Andrade, PB ;
PUBLISHED: 2012, SOURCE: MOLECULES, VOLUME: 17, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
206
TITLE: Metabolic and biological prospecting of Coreopsis tinctoria  Full Text
AUTHORS: Luis Gaspar; Andreia P Oliveira; Luis R Silva ; Paula B Andrade ; Paula Guedes de Pinho ; Joao Botelho; Patricia Valentao ;
PUBLISHED: 2012, SOURCE: REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
207
TITLE: Naphthoquinones' biological activities and toxicological effects
AUTHORS: Pinho, BR ; Sousa, C; Oliveira, JMA ; Valentao, P ; Andrade, PB ;
PUBLISHED: 2012, SOURCE: Bioactive Compounds: Types, Biological Activities and Health Effects
INDEXED IN: Scopus
IN MY: ORCID
208
TITLE: New Beverages of Lemon Juice Enriched with the Exotic Berries Maqui, Acai, and Blackthorn: Bioactive Components and in Vitro Biological Properties  Full Text
AUTHORS: Arnadeo Girones Vilaplana; Patricia Valentao ; Diego A Moreno; Federico Ferreres; Cristina Garcia Viguera; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 26
INDEXED IN: Scopus WOS
209
TITLE: New Beverages of Lemon Juice Enriched with the Exotic Berries Maqui, Açaı́, and Blackthorn: Bioactive Components and in Vitro Biological Properties  Full Text
AUTHORS: Amadeo Gironés-Vilaplana; Patrı́cia Valentão ; Diego A Moreno; Federico Ferreres; Cristina Garcı́a-Viguera; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 26
INDEXED IN: CrossRef
IN MY: ORCID
210
TITLE: Phenolic compounds in honey as health promoters
AUTHORS: Silva, LR; Valentao, P ; Andrade, PB ;
PUBLISHED: 2012, SOURCE: Honey: Production, Consumption and Health Benefits
INDEXED IN: Scopus
IN MY: ORCID
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