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Patricia Carla Ribeiro Valentao
AuthID:
R-000-E0H
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (326)
Review (30)
Book Chapter (16)
Abstract (12)
Proceedings Paper (4)
Editorial Material (2)
Article in Press (2)
Correction (1)
Unpublished (1)
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Cit. Scopus Dsc
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Results:
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Confirmed Publications: 394
241
TITLE:
Structural characterization of phenolics and betacyanins in Gomphrena globosa by high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry. HPLC-DAD/ESI-MS n screening of Gomphrena globosa
Full Text
AUTHORS:
Federico Ferreres
; Angel Gil Izquierdo;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2011
,
SOURCE:
RAPID COMMUNICATIONS IN MASS SPECTROMETRY,
VOLUME:
25,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
242
TITLE:
Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica Latex
Full Text
AUTHORS:
Andreia P Oliveira
;
Luis R Silva
;
Federico Ferreres
;
Paula Guedes de Pinho
;
Patricia Valentao
;
Branca M Silva
;
Jose A Pereira
;
Paula B Andrade
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
|
ResearcherID
243
TITLE:
Codium tomentosum and Plocamium cartilagineum: Chemistry and antioxidant potential
AUTHORS:
Valentao, P
; Trindade, P; Gomes, D;
de Pinho, PG
;
Mouga, T
;
Andrade, PB
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
119,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
244
TITLE:
Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID
Full Text
AUTHORS:
Andreia P Oliveira
;
Luis R Silva
;
Paula B Andrade
;
Patricia Valentao
;
Branca M Silva
;
Jose A Pereira
;
Paula Guedes de Pinho
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
121,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
|
ResearcherID
245
TITLE:
Exploiting Catharanthus roseus roots: Source of antioxidants
Full Text
AUTHORS:
David M Pereira
;
Joana Faria
;
Luis Gaspar
;
Federico Ferreres
;
Patricia Valentao
;
Mariana Sottomayor
;
Paula B Andrade
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
121,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
ResearcherID
246
TITLE:
First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometry
Full Text
AUTHORS:
Federico Ferreres
;
David M Pereira
;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2010
,
SOURCE:
RAPID COMMUNICATIONS IN MASS SPECTROMETRY,
VOLUME:
24,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
247
TITLE:
First Report on Cydonia oblonga Miller Anticancer Potential: Differential Anti proliferative Effect against Human Kidney and Colon Cancer Cells
Full Text
AUTHORS:
Marcia Carvalho
;
Branca M Silva
;
Renata Silva
;
Patricia Valentao
;
Paula B Andrade
;
Maria L Bastos
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
ResearcherID
248
TITLE:
Further Insight into the Latex Metabolite Profile of Ficus carica
Full Text
AUTHORS:
Andreia P Oliveira
;
Luis R Silva
;
Paula B Andrade
;
Patricia Valentao
;
Branca M Silva
; Rui F Goncalves;
Jose A Pereira
;
Paula Guedes de Pinho
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
ResearcherID
249
TITLE:
Further insights into Ficus carica latex metabolome
AUTHORS:
Oliveira, A;
Silva, L
;
de Pinho, PG
;
Valentao, P
; Silva, B; Pereira, J; Andrade, P;
PUBLISHED:
2010
,
SOURCE:
7th Tannin Conference/58th International Congress and Annual Meeting of the Society-for-Medical-Plant-and-Natural-Product-Research
in
PLANTA MEDICA,
VOLUME:
76,
ISSUE:
12
INDEXED IN:
WOS
CrossRef
250
TITLE:
Green tea: A promising anticancer agent for renal cell carcinoma
Full Text
AUTHORS:
Marcia Carvalho
;
Carmen Jerónimo
;
Patricia Valentao
;
Paula B Andrade
;
Branca M Silva
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
122,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
|
ResearcherID
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