191
TITLE: Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds  Full Text
AUTHORS: Luis R Silva ; Jessica Azevedo; Maria J Pereira; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 53
INDEXED IN: Scopus WOS CrossRef
192
TITLE: Distinct fatty acid profile of ten brown macroalgae  Full Text
AUTHORS: Graca Silva; Renato B. Pereira ; Patricia Valentao ; Paula B Andrade ; Carla Sousa ;
PUBLISHED: 2013, SOURCE: REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
196
TITLE: Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds  Full Text
AUTHORS: Luis R Silva ; Maria J Pereira; Jessica Azevedo; Rui F Goncalves; Patricia Valentao ; Paula Guedes de Pinho ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 83
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TITLE: Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts  Full Text
AUTHORS: Fernandez Agullo, A; Pereira, E; Freire, MS; Valentao, P ; Andrade, PB ; Gonzalez Alvarez, J; Pereira, JA ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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