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Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (368)
Review (30)
Book Chapter (18)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Correction (1)
Article in Press (1)
Unpublished (1)
Book (1)
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Confirmed Publications: 440
191
TITLE:
Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds
Full Text
AUTHORS:
Luis R Silva
;
Jessica Azevedo
; Maria J Pereira;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
53
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
192
TITLE:
Distinct fatty acid profile of ten brown macroalgae
Full Text
AUTHORS:
Graca Silva;
Renato B. Pereira
;
Patricia Valentao
;
Paula B Andrade
;
Carla Sousa
;
PUBLISHED:
2013
,
SOURCE:
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY,
VOLUME:
23,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
193
TITLE:
Effect of different extraction methodologies on the recovery of bioactive metabolites from Satureja parvifolia (Phil.) Epling (Lamiaceae)
Full Text
AUTHORS:
Roxana Cabana;
Luis R Silva
;
Patricia Valentao
;
Carmen I Viturro
;
Paula B Andrade
;
PUBLISHED:
2013
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
48
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
194
TITLE:
Ellagic Acid and Derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MSn Profiling, Quantification and In Vitro Anti-depressant, Anti-cholinesterase and Anti-oxidant Activities. HPLC-DAD-ESI/MS n Analysis and Bioactivities of C . angolensis
Full Text
AUTHORS:
Federico Ferreres
;
Clara Grosso
; Angel Gil Izquierdo;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2013
,
SOURCE:
PHYTOCHEMICAL ANALYSIS,
VOLUME:
24,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
195
TITLE:
Glutathione and the Antioxidant Potential of Binary Mixtures with Flavonoids: Synergisms and Antagonisms
Full Text
AUTHORS:
Renato B. Pereira
;
Carla Sousa
; Andreia Costa;
Paula B Andrade
;
Patricia Valentao
;
PUBLISHED:
2013
,
SOURCE:
MOLECULES,
VOLUME:
18,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
196
TITLE:
Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds
Full Text
AUTHORS:
Luis R Silva
; Maria J Pereira;
Jessica Azevedo
; Rui F Goncalves;
Patricia Valentao
;
Paula Guedes de Pinho
;
Paula B Andrade
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
83
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
197
TITLE:
How mitochondrial dysfunction affects zebrafish development and cardiovascular function: an in vivo model for testing mitochondria-targeted drugs. Zebrafish mitochondria and quinone drugs
Full Text
AUTHORS:
Brigida R Pinho
;
Miguel M Santos
; Anabela Fonseca Silva;
Patricia Valentao
;
Paula B Andrade
;
Jorge M A Oliveira
;
PUBLISHED:
2013
,
SOURCE:
BRITISH JOURNAL OF PHARMACOLOGY,
VOLUME:
169,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
69
IN MY:
ORCID
|
CIÊNCIAVITAE
198
TITLE:
In vitro studies of alpha-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) DC Thomas infusion
Full Text
AUTHORS:
Federico Ferreres
;
Juliana Vinholes
; Angel Gil Izquierdo;
Patricia Valentao
; Rui F Goncalves;
Paula B Andrade
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
136,
ISSUE:
3-4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
199
TITLE:
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
Full Text
AUTHORS:
Fernandez Agullo, A; Pereira, E; Freire, MS;
Valentao, P
;
Andrade, PB
; Gonzalez Alvarez, J;
Pereira, JA
;
PUBLISHED:
2013
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
42,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
200
TITLE:
Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties
Full Text
AUTHORS:
Goncalves, RF
;
Silva, AMS
; Silva, AM;
Valentao, P
;
Ferreres, F
; Gil Izquierdo, A;
Silva, JB
;
Santos, D
;
Andrade, PB
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
141,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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