ProfileOfResearchers

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ORCID |

432

TITLE: Methoxylated aurones from Cyperus capitatus Full Text
AUTHORS: Seabra, RM; Andrade, PB ; Ferreres, F; Moreira, MM;
PUBLISHED: 1997, SOURCE: PHYTOCHEMISTRY, VOLUME: 45, ISSUE: 4

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433

TITLE: Floral nectar phenolics as biochemical markers for the botanical origin of heather honey
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, VOLUME: 202, ISSUE: 1

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434

TITLE: Floral nectar phenolics as biochemical markers for the botanical origin of heather honey
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; Tomas Barberan, FA;
PUBLISHED: 1996, SOURCE: European Food Research and Technology, VOLUME: 202, ISSUE: 1

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435

TITLE: Natural occurrence of abscisic acid in heather honey and floral nectar Full Text
AUTHORS: Ferreres, F; Andrade, P ; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8

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436

TITLE: Characterization of Portuguese honeys according to their phenolic acids composition
AUTHORS: ANDRADE, PB ; ROQUE, OL; CUNHA, AP;
PUBLISHED: 1995, SOURCE: 17th International Conference on Polyphenols in POLYPHENOLS 94, VOLUME: 69

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437

TITLE: Modification of AOAC method for the determination of hydroxymethylfurfural in dark honeys
AUTHORS: Andrade, PB ; Amaral, MT; Proenca Da Cunha, A;
PUBLISHED: 1995, SOURCE: Acta Technologiae et Legis Medicamenti, VOLUME: 6, ISSUE: 3

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438

TITLE: ENZYMATIC DETERMINATION OF PRIMARY NORMAL-ALCOHOLS AS APPARENT ETHANOL CONTENT IN HONEY
AUTHORS: HUIDOBRO, JF; REA, ME; DEANDRADE, PCB ; SANCHEZ, MP; SANCHO, MT; MUNIATEGUI, S; SIMALLOZANO, J;
PUBLISHED: 1994, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 42, ISSUE: 9

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439

TITLE: FLAVONOIDS FROM PORTUGUESE HEATHER HONEY
AUTHORS: FERRERES, F; ANDRADE, P ; TOMASBARBERAN, FA;
PUBLISHED: 1994, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, VOLUME: 199, ISSUE: 1

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440

TITLE: ENZYMATIC DETERMINATION OF GLYCEROL IN HONEY
AUTHORS: HUIDOBRO, JF; REA, ME; DEANDRADE, PCB ; SANCHO, MT; MUNIATEGUI, S; SIMALLOZANO, J;
PUBLISHED: 1993, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 41, ISSUE: 4

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