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Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (368)
Review (30)
Book Chapter (18)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Correction (1)
Article in Press (1)
Unpublished (1)
Book (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 440
51
TITLE:
New chalcone-type compounds and 2-pyrazoline derivatives: synthesis and caspase-dependent anticancer activity
AUTHORS:
Mohamed I Chouiter
; Houssem Boulebd;
David M Pereira
;
Patricia Valentao
;
Paula B Andrade
; Ali Belfaitah;
Artur M S Silva
;
PUBLISHED:
2020
,
SOURCE:
FUTURE MEDICINAL CHEMISTRY,
VOLUME:
12,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
52
TITLE:
Plitidepsin to treat multiple myeloma
AUTHORS:
Nelson G. M. Gomes
;
Valentao, P
;
Andrade, PB
;
Renato B. Pereira
;
PUBLISHED:
2020
,
SOURCE:
DRUGS OF TODAY,
VOLUME:
56,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
|
CIÊNCIAVITAE
53
TITLE:
Polyphenols from Brown Seaweeds (Ochrophyta, Phaeophyceae): Phlorotannins in the Pursuit of Natural Alternatives to Tackle Neurodegeneration
Full Text
AUTHORS:
Barbosa, M
;
Valentao, P
;
Andrade, PB
;
PUBLISHED:
2020
,
SOURCE:
MARINE DRUGS,
VOLUME:
18,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
54
TITLE:
A new insight on elderberry anthocyanins bioactivity: Modulation of mitochondrial redox chain functionality and cell redox state
Full Text
AUTHORS:
Dina Neves;
Patricia Valentao
; Joao Bernardo;
Maria C Oliveira
;
Jorge M G Ferreira
;
David M Pereira
;
Paula B Andrade
;
Romeu A Videira
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
56
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
55
TITLE:
Anti-Inflammatory Effects of 5 alpha,8 alpha-Epidioxycholest-6-en-3 beta-ol, a Steroidal Endoperoxide Isolated from Aplysia depilans, Based on Bioguided Fractionation and NMR Analysis
Full Text
AUTHORS:
Renato B. Pereira
;
David M Pereira
; Carlos Jimenez;
Jaime Rodriguez
; Rosa M Nieto;
Romeu A Videira
;
Olga Silva
;
Paula B Andrade
;
Patricia Valentao
;
PUBLISHED:
2019
,
SOURCE:
MARINE DRUGS,
VOLUME:
17,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
56
TITLE:
Benzoquinones from Cyperus spp. trigger IRE1 alpha-independent and PERK-dependent ER stress in human stomach cancer cells and are novel proteasome inhibitors
Full Text
AUTHORS:
Vera Ribeiro
;
Paula B Andrade
;
Patricia Valentao
;
David M Pereira
;
PUBLISHED:
2019
,
SOURCE:
PHYTOMEDICINE,
VOLUME:
63
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
57
TITLE:
Bioprospecting of brown seaweeds for biotechnological applications: Phlorotannin actions in inflammation and allergy network
Full Text
AUTHORS:
Barbosa, M
;
Lopes, G
;
Andrade, PB
;
Valentao, P
;
PUBLISHED:
2019
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
86
INDEXED IN:
WOS
CrossRef
:
33
IN MY:
ORCID
|
CIÊNCIAVITAE
58
TITLE:
Comparison of different green-extraction techniques and determination of the phytochemical profile and antioxidant activity of Echinacea angustifolia L. extracts
Full Text
AUTHORS:
Russo, D
;
Faraone, I
; Labanca, F; Sinisgalli, C; Bartolo, M;
Andrade, PB
;
Valentao, P
; Milella, L;
PUBLISHED:
2019
,
SOURCE:
PHYTOCHEMICAL ANALYSIS,
VOLUME:
30,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
59
TITLE:
Double the Chemistry, Double the Fun: Structural Diversity and Biological Activity of Marine-Derived Diketopiperazine Dimers
Full Text
AUTHORS:
Nelson G. M. Gomes
;
Renato B. Pereira
;
Andrade, PB
;
Valentao, P
;
PUBLISHED:
2019
,
SOURCE:
MARINE DRUGS,
VOLUME:
17,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
CIÊNCIAVITAE
60
TITLE:
Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts
Full Text
AUTHORS:
Goncalves, S; Moreira, E;
Andrade, PB
;
Valentao, P
; Romano, A;
PUBLISHED:
2019
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
245,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
22
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