Paula Cristina dos Santos Baptista


AuthID: R-000-E4N

Confirmed Publications: 57



21
TITLE: Do bioactive carotenoids contribute to the color of edible mushrooms?
AUTHORS: Ribeiro, B; de Pinho, PG ; Andrade, PB ; Oliveira, C; Ferreira, ACS; Baptista, P ; Valentao, P ;
PUBLISHED: 2011, SOURCE: Open Chemical and Biomedical Methods Journal, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus CrossRef: 8 Handle
IN MY: ORCID
22
TITLE: Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity  Full Text
AUTHORS: Oliveira, I; Baptista, P ; Malheiro, R; Susana Casal ; Bento, A ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
23
TITLE: Optimization of DNA Extraction for RAPD and ISSR Analysis of Arbutus unedo L. Leaves  Full Text
AUTHORS: Olga Sa; Jose Alberto Pereira ; Paula Baptista ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS
24
TITLE: Viability of Beauveria bassiana isolates after storage under several preservation methods
AUTHORS: Ivo Oliveira; Jose Alberto Pereira ; Albino Bento ; Paula Baptista ;
PUBLISHED: 2011, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
25
TITLE: Volatile profile of Arbutus unedo L. fruits through ripening stage  Full Text
AUTHORS: Ivo Oliveira; Paula Guedes de Pinho ; Ricardo Malheiro; Paula Baptista ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
26
TITLE: Contents of cadmium, lead and nickel in mushrooms and respective soils [Conteúdos de cádmio, chumbo e níquel em cogumelos e respectivos solos]
AUTHORS: Figueiredo, E; Castro, M; Baptista, P ; Carmo, H ; Bastos, ML ; Soares, ME;
PUBLISHED: 2010, SOURCE: Revista de Alimentacao Humana, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
27
28
TITLE: Fatty acid composition of wild edible mushrooms species: A comparative study  Full Text
AUTHORS: Barbara Ribeiro; Paula Guedes de Pinho ; Paula B Andrade ; Paula Baptista ; Patricia Valentao ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 95
IN MY: ORCID
29
TITLE: Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species  Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
30
TITLE: Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals  Full Text
AUTHORS: Ivo Oliveira; Valentim Coelho; Raquel Baltasar; Jose Alberto Pereira ; Paula Baptista ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 3 of 6. Total results: 57.

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