António César da Silva Ferreira


AuthID: R-000-1Z9

Confirmed Publications: 45



1
TITLE: Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process  Full Text
AUTHORS: Castro, CC; Martins, RC ; Teixeira, JA; Ferreira, ACS ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
2
TITLE: Chemical composition and antibacterial properties of stem and leaf extracts from Ginja cherry plant  Full Text
AUTHORS: Piccirillo, C ; Demiray, S; Silva Ferreira, ACS ; Pintado, ME ; Castro, PML ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Port Wine Oxidation Management: A Multiparametric Kinetic Approach  Full Text
AUTHORS: Martins, RC ; Monforte, AR; Ferreira, AS ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
4
TITLE: Untangling the Chemistry of Port Wine Aging with the Use of GC-FID, Multivariate Statistics, and Network Reconstruction  Full Text
AUTHORS: Jacobson, D; Monforte, AR; Ferreira, ACS ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
5
TITLE: Volatile biomarkers for wild mushrooms species discrimination  Full Text
AUTHORS: Malheiro, R; de Pinho, PG ; Soares, S; Ferreira, ACD ; Baptista, P ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
6
TITLE: Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography-Mass Spectrometry  Full Text
AUTHORS: Castro, CC; Gunning, C; Oliveira, CM; Couto, JA ; Teixeira, JA ; Martins, RC ; Ferreira, ACS ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
7
TITLE: ALTERNATIVES FOR AVOIDING DEGRADATION IN ECOLOGICAL WINE
AUTHORS: Balboa Lagunero, T; Aznar, M; Silva Ferreira, ACS ;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
INDEXED IN: Scopus WOS
IN MY: ORCID
8
TITLE: Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts  Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Joana T Martins ; Mafalda A C Quintas; Antonio C S Ferreira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID
9
TITLE: Evaluation of beer deterioration by gas chromatography-mass spectrometry/multivariate analysis: A rapid tool for assessing beer composition  Full Text
AUTHORS: Rodrigues, JA; Barros, AS ; Carvalho, B; Brandao, T; Gil, AM ; Ferreira, ACS ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1218, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 36 Handle
IN MY: ORCID
10
TITLE: Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions  Full Text
AUTHORS: Pereira, V ; Albuquerque, FM; Ferreira, AC ; Cacho, J; Marques, JC ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
Page 1 of 5. Total results: 45.

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