Paula Cristina Machado Ferreira Castilho


AuthID: R-000-E59

Confirmed Publications: 48



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TITLE: Artemisia annua L.: Essential oil and acetone extract composition and antioxidant capacity  Full Text
AUTHORS: Sandra C Gouveia; Paula C Castilho ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 45
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
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TITLE: Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods  Full Text
AUTHORS: Spinola, V; Mendes, B; Camara, JS ; Castilho, PC ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Selective methoxylation of limonene over ion-exchanged and acid-activated clays  Full Text
AUTHORS: Catrinescu, C; Fernandes, C ; Castilho, P ; Breen, C; Ribeiro Carrott, MMLR ; Cansado, IPP ;
PUBLISHED: 2013, SOURCE: APPLIED CATALYSIS A-GENERAL, VOLUME: 467
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
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TITLE: In vitro and in vivo assessment of the effect of Laurus novocanariensis oil and essential oil in human skin  Full Text
AUTHORS: Viciolle, E; Castilho, P ; Rosado, C ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 34, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
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TITLE: Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke-based dietary supplements  Full Text
AUTHORS: Sandra C Gouveia; Paula C Castilho ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
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