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Paula Cristina Maia Teixeira
AuthID:
R-000-E5B
Publications
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Document Type:
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Article (87)
Review (3)
Abstract (3)
Note (1)
Proceedings Paper (1)
Article in Press (1)
Correction (1)
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Confirmed Publications: 97
71
TITLE:
Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp bulgaricus
Full Text
AUTHORS:
Carvalho, AS
;
Silva, J
;
Ho, P
;
Teixeira, P
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2004
,
SOURCE:
BIOTECHNOLOGY PROGRESS,
VOLUME:
20,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
72
TITLE:
Incidence of Listeria monocytogenes in different food products commercialized in Portugal
Full Text
AUTHORS:
Mena, C;
Almeida, G
; Carneiro, L;
Teixeira, P
;
Hogg, T
; Gibbs, PA;
PUBLISHED:
2004
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
21,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
73
TITLE:
Induction of stress tolerance in Lactobacillus delbrueckii ssp bulgaricus by the addition of sucrose to the growth medium
AUTHORS:
Silva, J
;
Carvalho, AS
;
Pereira, H
;
Teixeira, P
;
Gibbs, PA
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF DAIRY RESEARCH,
VOLUME:
71,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
74
TITLE:
Protein extraction and comparison of stain protocols for analysis of two-dimensional electrophoresis gels
AUTHORS:
Silva, J
;
Carvalho, AS
;
Vitorino, R
;
Domingues, P
;
Teixeira, P
;
Gibbs, P
;
PUBLISHED:
2004
,
SOURCE:
PROTEIN AND PEPTIDE LETTERS,
VOLUME:
11,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
75
TITLE:
Relevant factors for the preparation of freeze-dried lactic acid bacteria
Full Text
AUTHORS:
Carvalho, AS
;
Silva, J
; Ho, P;
Teixeira, P
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2004
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
14,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
76
TITLE:
Characterisation of enterococci strains isolated from an artisanal Portuguese cheese
AUTHORS:
Silva, J
;
Carvalho, AS
; Duarte, G; Lopes, Z;
Domingues, P
;
Teixeira, P
; Gibbs, PA;
PUBLISHED:
2003
,
SOURCE:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL,
VOLUME:
58,
ISSUE:
7-8
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
77
TITLE:
Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans. SURVIVAL OF FREEZE-DRIED ENTEROCOCCUS SPP.
Full Text
AUTHORS:
Carvalho, AS
;
Silva, J
;
Ho, P
;
Teixeira, P
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
94,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
78
TITLE:
Effects of addition of sucrose and salt, and of starvation upon thermotolerance and survival during storage of freeze-dried Lactobacillus delbrueckii ssp bulgaricus
Full Text
AUTHORS:
Carvalho, AS
;
Silva, J
;
Ho, P
;
Teixeira, P
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
68,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
79
TITLE:
Epifluorescence microscope methods for bacterial enumeration in a 4-chlorophenol degrading consortium
Full Text
AUTHORS:
Pacheco, CC
;
Alves, CC
;
Barreiros, L
;
Castro, PML
;
Teixeira, PCM
;
PUBLISHED:
2003
,
SOURCE:
BIOTECHNOLOGY LETTERS,
VOLUME:
25,
ISSUE:
24
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
80
TITLE:
Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp bulgaricus
Full Text
AUTHORS:
Carvalho, AS
;
Silva, J
;
Ho, P
;
Teixeira, P
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2003
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
13,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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