Paula Cristina Maia Teixeira
AuthID: R-000-E5B
1
TITLE: Bacteriological safety and quality of composted products from animal, urban or sewage sludge wastes Full Text
AUTHORS: Vaz Moreira, Ivone; D'Arnese, Angelo; Knoll, Maurice; Teixeira, A. Margarida; Barbosa, Joana Bastos; Teixeira, Paula; Manaia, Celia M.;
PUBLISHED: 2025, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 364
AUTHORS: Vaz Moreira, Ivone; D'Arnese, Angelo; Knoll, Maurice; Teixeira, A. Margarida; Barbosa, Joana Bastos; Teixeira, Paula; Manaia, Celia M.;
PUBLISHED: 2025, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 364
2
TITLE: Biopreservation of Vegetables
AUTHORS: Bárbara Ramos; Teresa S Brandão; Paula Teixeira; Cristina M Silva;
PUBLISHED: 2024, SOURCE: Novel approaches in Biopreservation for Food and Clinical Purposes
AUTHORS: Bárbara Ramos; Teresa S Brandão; Paula Teixeira; Cristina M Silva;
PUBLISHED: 2024, SOURCE: Novel approaches in Biopreservation for Food and Clinical Purposes
3
TITLE: Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae
AUTHORS: Pereira, Tatiana; Costa, Sandrina; Barroso, Sonia; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
AUTHORS: Pereira, Tatiana; Costa, Sandrina; Barroso, Sonia; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
4
TITLE: Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents Full Text
AUTHORS: Azevedo, Ines; Barbosa, Joana; Albano, Helena; Nogueira, Teresa; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 119
AUTHORS: Azevedo, Ines; Barbosa, Joana; Albano, Helena; Nogueira, Teresa; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 119
5
TITLE: Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 Standard
AUTHORS: de Carvalho, Teresa Bento; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: BIOLOGY-BASEL, VOLUME: 13, ISSUE: 1
AUTHORS: de Carvalho, Teresa Bento; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: BIOLOGY-BASEL, VOLUME: 13, ISSUE: 1
6
TITLE: Optimizing Antimicrobial Efficacy: Investigating the Impact of Zinc Oxide Nanoparticle Shape and Size
AUTHORS: Mendes, Ana Rita; Granadeiro, Carlos M.; Leite, Andreia; Eulália Pereira; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2024, SOURCE: NANOMATERIALS, VOLUME: 14, ISSUE: 7
AUTHORS: Mendes, Ana Rita; Granadeiro, Carlos M.; Leite, Andreia; Eulália Pereira; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2024, SOURCE: NANOMATERIALS, VOLUME: 14, ISSUE: 7
7
TITLE: Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 Standard
AUTHORS: Teresa Bento de Carvalho; Joana Bastos Barbosa; Paula Teixeira;
PUBLISHED: 2024, SOURCE: Biology, VOLUME: 13, ISSUE: 1
AUTHORS: Teresa Bento de Carvalho; Joana Bastos Barbosa; Paula Teixeira;
PUBLISHED: 2024, SOURCE: Biology, VOLUME: 13, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID8
TITLE: Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic-Mechanical Properties and on Migration Thereof
AUTHORS: Mendes, Ana Rita; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2024, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 37, ISSUE: 8
AUTHORS: Mendes, Ana Rita; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2024, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 37, ISSUE: 8
9
TITLE: Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham
AUTHORS: de Carvalho, Teresa Bento; Oliveira, Monica; Gomes, Ana Maria; Monteiro, Maria Joao; Pintado, Manuela; Komora, Norton; Duraes, Tiago; Nunes, Fernando M.; Cosme, Fernanda; Patarata, Luis; Brandao, Teresa R. S.; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: MEAT SCIENCE, VOLUME: 216
AUTHORS: de Carvalho, Teresa Bento; Oliveira, Monica; Gomes, Ana Maria; Monteiro, Maria Joao; Pintado, Manuela; Komora, Norton; Duraes, Tiago; Nunes, Fernando M.; Cosme, Fernanda; Patarata, Luis; Brandao, Teresa R. S.; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: MEAT SCIENCE, VOLUME: 216
10
TITLE: Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings
AUTHORS: de Carvalho, Teresa Bento; Silva, Beatriz Nunes; Tome, Elisabetta; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: de Carvalho, Teresa Bento; Silva, Beatriz Nunes; Tome, Elisabetta; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
