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Paulo Manuel Rodrigues Vaz-Pires

AuthID: R-000-EJ6

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Confirmed Publications: 80

11

TITLE: From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality Full Text
AUTHORS: Jorge Freitas; Paulo Vaz Pires ; Jose S Camara ;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 518

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12

TITLE: Landmark-based geometric morphometrics analysis of body shape variation among populations of the blue jack mackerel, Trachurus picturatus, from the North-East Atlantic Full Text
AUTHORS: Claudia Moreira; Elsa Froufe; Paulo Vaz Pires ; Raul Triay Portella; Alberto Teodorico Correia;
PUBLISHED: 2020, SOURCE: JOURNAL OF SEA RESEARCH, VOLUME: 163

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13

TITLE: Spatio-temporal microsatellite data suggest a multidirectional connectivity pattern in the Trachurus picturatus metapopulation from the Northeast Atlantic
AUTHORS: Claudia Moreira; Pablo Presa; Alberto Teodorico Correia; Paulo Vaz Pires ; Elsa Froufe;
PUBLISHED: 2020, SOURCE: FISHERIES RESEARCH, VOLUME: 225

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14

TITLE: Alga diet formulation - An attempt to reduce oxidative stress during broodstock conditioning of Pacific oysters Full Text
AUTHORS: Helena M Amaro; Ana Rato; Domitilia Matias; Sandra Joaquim; Jorge Machado; Jose F M Goncalves ; Paulo Vaz Pires ; Rodrigo O A Ozorio; Luis F Pereira; Isabel C Azevedo; Sousa PInto, Isabel ; Catarina Guedes, AC;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 500

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15

TITLE: Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning
AUTHORS: Cardoso, C; Gomes, R; Rato, A; Joaquim, S; Machado, J; Goncalves, JF ; Vaz Pires, P ; Magnoni, L; Matias, D; Coelho, I; Delgado, I; Castanheira, I; Matos, J; Ozorio, R; Bandarra, N; Afonso, C;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 8

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16

TITLE: Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning Full Text
AUTHORS: Ana Rato; Luis F Pereira; Sandra Joaquim; Romina Gomes; Claudia Afonso; Carlos Cardoso; Jorge Machado; Jose F M Goncalves ; Paulo Vaz Pires ; Leonardo J Magnoni; Ana M Matias; Domitilia Matias; Narcisa M Bandarra; Rodrigo O A Ozorio;
PUBLISHED: 2019, SOURCE: LIPIDS, VOLUME: 54, ISSUE: 9

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17

TITLE: Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method Full Text
AUTHORS: Jorge Freitas; Paulo Vaz Pires ; Jose S Camara ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 19

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18

TITLE: Genetic diversity and population structure of the blue jack mackerel Trachurus picturatus across its western distribution Full Text
AUTHORS: Claudia Moreira; Alberto T Correia; Paulo Vaz Pires ; Elsa Froufe;
PUBLISHED: 2019, SOURCE: JOURNAL OF FISH BIOLOGY, VOLUME: 94, ISSUE: 5

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19

TITLE: Otolith shape analysis as a tool to infer the population structure of the blue jack mackerel, Trachurus picturatus, in the NE Atlantic Full Text
AUTHORS: Moreira, C; Froufe, E; Vaz Pires, P ; Correia, AT;
PUBLISHED: 2019, SOURCE: FISHERIES RESEARCH, VOLUME: 209

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20

TITLE: Peptones in Silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) Waste as a Culture Medium for Bioprocesses Full Text
AUTHORS: Ligianne Din Shirahigue; Ingridy Simone Ribeiro; Lia Ferraz D de Arruda Sucasas; Lika Anbe; Paulo Vaz Pires ; Marilia Oetterer;
PUBLISHED: 2018, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 27, ISSUE: 6

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