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Paulo Manuel Rodrigues Vaz-Pires
AuthID:
R-000-EJ6
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (77)
Review (2)
Proceedings Paper (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 80
1
TITLE:
Coral Propagation in Substrates Obtained Through Additive Manufacturing: Influence of Mortar Formulations on Seawater Parameters
AUTHORS:
Matus, Ilse Valenzuela;
Gois, Joaquim
;
Vaz Pires, Paulo
;
Jorge Lino Alves
;
PUBLISHED:
2024
,
SOURCE:
ACS SUSTAINABLE CHEMISTRY & ENGINEERING,
VOLUME:
12,
ISSUE:
37
INDEXED IN:
Scopus
WOS
CrossRef
2
TITLE:
Gulls in Porto Coastline as Reservoirs for Salmonella spp.: Findings from 2008 and 2023
AUTHORS:
Rodrigues, Ines C.; Cristal, Ana Paula; Ribeiro Almeida, Marisa; Silveira, Leonor; Prata, Joana C.; Simoes, Romeo;
Vaz Pires, Paulo
; Pista, Angela;
da Costa, Paulo Martins
;
PUBLISHED:
2024
,
SOURCE:
MICROORGANISMS,
VOLUME:
12,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives
AUTHORS:
Lemos, Maria Leonor; Prata, Joana C.;
Rodrigues, Ines C.
; Martins Costa, Sofia; Archer, Bernardo;
Machado, Jorge
;
Dilao, Rui
;
Vaz Pires, Paulo
;
da Costa, Paulo Martins
;
PUBLISHED:
2023
,
SOURCE:
VETERINARY SCIENCES,
VOLUME:
10,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
4
TITLE:
Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax
Full Text
AUTHORS:
Cardoso, Patricia G.
;
Goncalves, Odete
; Cavalheri, Thais;
Amorim, Vania E.
; Cao, Weiwei;
Alexandrino, Diogo A. M.
;
Jia, Zhongjun
;
Carvalho, Maria F. F.
;
Vaz Pires, Paulo
; Ozorio, Rodrigo O. A.;
PUBLISHED:
2023
,
SOURCE:
ANIMALS,
VOLUME:
13,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
Bacterial diversity analysis of coastal superficial seawaters near aquaculture facilities, using MALDI-TOF approach and Ribopeaks database
Full Text
AUTHORS:
Freitas, Jorge
;
Perestrelo, Rosa
;
Vaz Pires, Paulo
;
Camara, Jose S.
;
PUBLISHED:
2022
,
SOURCE:
AQUACULTURE,
VOLUME:
556
INDEXED IN:
Scopus
WOS
CrossRef
:
1
6
TITLE:
Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata
Full Text
AUTHORS:
Freitas, J
;
Silva, P
;
Perestrelo, R
;
Vaz Pires, P
;
Camara, JS
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
372
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
7
TITLE:
Multi-elemental composition of white and dark muscles in swordfish
Full Text
AUTHORS:
Monteiro, R
;
Vale, C
;
Ferreira, N
;
Silva, P
;
Pereira, E
;
Vaz Pires, P
;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
343
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
8
TITLE:
Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends
Full Text
AUTHORS:
Freitas, J
;
Vaz Pires, P
;
Camara, JS
;
PUBLISHED:
2021
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
111
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
9
TITLE:
Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species
AUTHORS:
Cardoso, PG
; Goncalves, O;
Carvalho, MF
;
Ozorio, R
;
Vaz Pires, P
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
10
TITLE:
A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines
AUTHORS:
Jorge Freitas
;
Pedro Silva
;
Paulo Vaz Pires
;
Jose S Camara
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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