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TITLE: Coral Propagation in Substrates Obtained Through Additive Manufacturing: Influence of Mortar Formulations on Seawater Parameters
AUTHORS: Matus, Ilse Valenzuela; Gois, Joaquim; Vaz Pires, Paulo ; Jorge Lino Alves ;
PUBLISHED: 2024, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 12, ISSUE: 37
INDEXED IN: Scopus WOS CrossRef
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TITLE: Gulls in Porto Coastline as Reservoirs for Salmonella spp.: Findings from 2008 and 2023
AUTHORS: Rodrigues, Ines C.; Cristal, Ana Paula; Ribeiro Almeida, Marisa; Silveira, Leonor; Prata, Joana C.; Simoes, Romeo; Vaz Pires, Paulo ; Pista, Angela; da Costa, Paulo Martins;
PUBLISHED: 2024, SOURCE: MICROORGANISMS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives
AUTHORS: Lemos, Maria Leonor; Prata, Joana C.; Rodrigues, Ines C.; Martins Costa, Sofia; Archer, Bernardo; Machado, Jorge; Dilao, Rui; Vaz Pires, Paulo ; da Costa, Paulo Martins;
PUBLISHED: 2023, SOURCE: VETERINARY SCIENCES, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
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TITLE: Multi-elemental composition of white and dark muscles in swordfish  Full Text
AUTHORS: Monteiro, R; Vale, C; Ferreira, N; Silva, P; Pereira, E; Vaz Pires, P ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 343
INDEXED IN: Scopus WOS CrossRef
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TITLE: Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species
AUTHORS: Cardoso, PG; Goncalves, O; Carvalho, MF; Ozorio, R; Vaz Pires, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
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