Paulo Manuel Rodrigues Vaz-Pires


AuthID: R-000-EJ6

Confirmed Publications: 74



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TITLE: Multi-elemental composition of white and dark muscles in swordfish  Full Text
AUTHORS: Monteiro, R; Vale, C; Ferreira, N; Silva, P; Pereira, E; Vaz Pires, P ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 343
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends  Full Text
AUTHORS: Freitas, J; Vaz Pires, P ; Camara, JS ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species
AUTHORS: Cardoso, PG; Goncalves, O; Carvalho, MF; Ozorio, R; Vaz Pires, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning
AUTHORS: Cardoso, C; Gomes, R; Rato, A; Joaquim, S; Machado, J; Goncalves, JF ; Vaz Pires, P ; Magnoni, L; Matias, D; Coelho, I; Delgado, I; Castanheira, I; Matos, J; Ozorio, R; Bandarra, N; Afonso, C;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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