Pedro Alexandre Afonso de Sousa Moreira


AuthID: R-000-EMV

Confirmed Publications: 321



51
TITLE: Increasing Vegetable Diversity Consumption Impacts the Sympathetic Nervous System Activity in School-Aged Children  Full Text
AUTHORS: Mendes, FD ; Paciencia, I ; Rufo, JC ; Farraia, M; Silva, D ; Padrao, P ; Delgado, L ; Garcia Larsen, V; Moreira, A ; Moreira, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
AUTHORS: CARLA GONÇALVES ; Tânia Silva Santos ; Patrícia Padrão ; Pedro Moreira ; Sílvia Esteves; Luís Oliveira; Olívia Pinho;
PUBLISHED: 2021, SOURCE: World Conference on Information Systems and Technologies, WorldCIST 2021 in Trends and Applications in Information Systems and Technologies - Volume 4, WorldCIST 2021, Terceira Island, Azores, Portugal, 30 March - 2 April, 2021., VOLUME: 1368
INDEXED IN: Scopus DBLP CrossRef
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina
AUTHORS: Sousa, S ; de Morais, IL; Albuquerque, G ; Gelormini, M; Santos, M; Filipovic Hadziomeragic, A; Stojisavljevic, D; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Prediction equations for estimating body weight in older adults  Full Text
AUTHORS: Guerra, RS; Sousa Santos, AR; Sousa, AS; Valdiviesso, R ; Afonso, C ; Moreira, P ; Padrao, P ; Borges, N ; Santos, Alejandro ; Ferro, G; Martins, C; Amaral, TF ;
PUBLISHED: 2021, SOURCE: JOURNAL OF HUMAN NUTRITION AND DIETETICS, VOLUME: 34, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Relationship between Mediterranean Diet Adherence and Saliva Composition  Full Text
AUTHORS: Louro, T; Simoes, C; Penetra, MJ; Carreira, L; Castelo, PM; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis  Full Text
AUTHORS: Louro, T; Simoes, C; Lima, W; Carreira, L; Castelo, PM; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITION AND METABOLISM, VOLUME: 2021
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition
AUTHORS: Sousa, S ; Gelormini, M; Damasceno, A ; Lopes, SA; Malo, S; Chongole, C; Muholove, P; Moreira, P ; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: The Influence of Eating at Home on Dietary Diversity and Airway Inflammation in Portuguese School-Aged Children  Full Text
AUTHORS: de Castro Mendes, F; Cunha, P; Paciencia, I ; Rufo, JC ; Farraia, M; Silva, D ; Padrao, P ; Delgado, L ; Moreira, A ; Moreira, P ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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