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Rui Manuel Almeida Poínhos
AuthID:
R-004-NDH
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (49)
Abstract (13)
Article in Press (3)
Correction (1)
Review (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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50
Confirmed Publications: 67
21
TITLE:
Comparison of Portuguese and Turkish older adults' nutritional status assessed by MNA-FF
AUTHORS:
Oliveira, BMPM
; Ozturk, ME;
Poinhos, R
;
Afonso, C
; Ayhan, NY;
de Almeida, MDV
;
PUBLISHED:
2020
,
SOURCE:
PROCEEDINGS OF THE NUTRITION SOCIETY,
VOLUME:
79,
ISSUE:
OCE2
INDEXED IN:
WOS
CrossRef
Handle
IN MY:
ORCID
22
TITLE:
Differentiating Hypoglycemia Awareness Status from Hypoglycemia Experience in Tools for Measuring Impaired Awareness of Hypoglycemia
AUTHORS:
Eduardo Sepulveda;
Rui Poinhos
;
Gil Nata
;
Davide Carvalho
;
Joao Sergio Neves
; Daniela Seixas; Pratik Choudhary;
Selene G Vicente
; Stephanie A Amiel;
PUBLISHED:
2020
,
SOURCE:
DIABETES TECHNOLOGY & THERAPEUTICS,
VOLUME:
22,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
23
TITLE:
Eating behaviour, health locus of control and stages of change towards healthy eating among Portuguese undergraduate students
AUTHORS:
Are, M; Santos, E;
Oliveira, BMPM
;
Flora Correia
;
Poínhos, R
;
PUBLISHED:
2020
,
SOURCE:
PROCEEDINGS OF THE NUTRITION SOCIETY,
VOLUME:
79,
ISSUE:
OCE2
INDEXED IN:
WOS
CrossRef
Unpaywall
IN MY:
ORCID
24
TITLE:
Low-FODMAP Diet and Its Role in Irritable Bowel Syndrome (IBS) Management
AUTHORS:
Cardoso, F; Azevedo, M;
Oliveira, B
;
Poinhos, R
; Carvaho, J; Almeida, R;
Flora Correia
;
PUBLISHED:
2020
,
SOURCE:
PROCEEDINGS OF THE NUTRITION SOCIETY,
VOLUME:
79,
ISSUE:
OCE2
INDEXED IN:
WOS
CrossRef
Handle
IN MY:
ORCID
25
TITLE:
Malnutrition and its risk among Portuguese older adults: Prevalence and underestimation using the short form of the Mini Nutritional Assessment
AUTHORS:
Poinhos, R
;
Oliveira, BMPM
; Sorokina, A;
Franchini, B
;
Afonso, C
;
de Almeida, MDV
;
PUBLISHED:
2020
,
SOURCE:
PROCEEDINGS OF THE NUTRITION SOCIETY,
VOLUME:
79,
ISSUE:
OCE2
INDEXED IN:
WOS
CrossRef
Handle
IN MY:
ORCID
26
TITLE:
Attitudes Towards Functional Foods Scale: Psychometric Proprieties and Adaptation for Use Among Adolescents
Full Text
AUTHORS:
Leandro Oliveira
;
Rui Poinhos
; Francisco Sousa;
PUBLISHED:
2019
,
SOURCE:
ACTA MEDICA PORTUGUESA,
VOLUME:
32,
ISSUE:
4
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
27
TITLE:
The relationship between health self-perception, food consumption and nutritional status among Portuguese older adults
Full Text
AUTHORS:
Babo, M;
Poinhos, R
;
Franchini, B
;
Afonso, C
;
Oliveira, BMPM
;
de Almeida, MDV
;
PUBLISHED:
2019
,
SOURCE:
EUROPEAN JOURNAL OF CLINICAL NUTRITION,
VOLUME:
73,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
28
TITLE:
Cooking skills and socio-demographics among Portuguese university students
AUTHORS:
Joanna Kowalkowska
;
Rui Poinhos
;
Rodrigues, Sara Simões Pereira
;
PUBLISHED:
2018
,
SOURCE:
BRITISH FOOD JOURNAL,
VOLUME:
120,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
29
TITLE:
Food choice motives, attitude towards and intention to adopt personalised nutrition
AUTHORS:
Audrey Rankin; Brendan P Bunting;
Rui Poinhos
; Ivo A van der Lans;
Arnout R H Fischer
;
Sharron Kuznesof
;
Almeida, MDV
;
Jerko Markovina
;
Lynn J Frewer
;
Barbara J Stewart Knox
;
PUBLISHED:
2018
,
SOURCE:
PUBLIC HEALTH NUTRITION,
VOLUME:
21,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
30
TITLE:
Psychopathological correlates of eating behavior among Portuguese undergraduate students
Full Text
AUTHORS:
Rui Poinhos
;
Bruno M P M Oliveira
;
Flora Correia
;
PUBLISHED:
2018
,
SOURCE:
NUTRITION,
VOLUME:
48
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
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