21
TITLE: Comparison of Portuguese and Turkish older adults' nutritional status assessed by MNA-FF
AUTHORS: Oliveira, BMPM ; Ozturk, ME; Poinhos, R ; Afonso, C ; Ayhan, NY; de Almeida, MDV ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID
22
TITLE: Differentiating Hypoglycemia Awareness Status from Hypoglycemia Experience in Tools for Measuring Impaired Awareness of Hypoglycemia
AUTHORS: Eduardo Sepulveda; Rui Poinhos ; Gil Nata; Davide Carvalho ; Joao Sergio Neves ; Daniela Seixas; Pratik Choudhary; Selene G Vicente; Stephanie A Amiel;
PUBLISHED: 2020, SOURCE: DIABETES TECHNOLOGY & THERAPEUTICS, VOLUME: 22, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
23
TITLE: Eating behaviour, health locus of control and stages of change towards healthy eating among Portuguese undergraduate students
AUTHORS: Are, M; Santos, E; Oliveira, BMPM ; Flora Correia ; Poínhos, R ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Unpaywall
IN MY: ORCID
24
TITLE: Low-FODMAP Diet and Its Role in Irritable Bowel Syndrome (IBS) Management
AUTHORS: Cardoso, F; Azevedo, M; Oliveira, B ; Poinhos, R ; Carvaho, J; Almeida, R; Flora Correia ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID
25
TITLE: Malnutrition and its risk among Portuguese older adults: Prevalence and underestimation using the short form of the Mini Nutritional Assessment
AUTHORS: Poinhos, R ; Oliveira, BMPM ; Sorokina, A; Franchini, B ; Afonso, C ; de Almeida, MDV ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID
26
TITLE: Attitudes Towards Functional Foods Scale: Psychometric Proprieties and Adaptation for Use Among Adolescents  Full Text
AUTHORS: Leandro Oliveira; Rui Poinhos ; Francisco Sousa;
PUBLISHED: 2019, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 32, ISSUE: 4
INDEXED IN: WOS CrossRef
IN MY: ORCID
27
TITLE: The relationship between health self-perception, food consumption and nutritional status among Portuguese older adults  Full Text
AUTHORS: Babo, M; Poinhos, R ; Franchini, B ; Afonso, C ; Oliveira, BMPM ; de Almeida, MDV ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 73, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
28
TITLE: Cooking skills and socio-demographics among Portuguese university students
AUTHORS: Joanna Kowalkowska; Rui Poinhos ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2018, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 120, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
29
TITLE: Food choice motives, attitude towards and intention to adopt personalised nutrition
AUTHORS: Audrey Rankin; Brendan P Bunting; Rui Poinhos ; Ivo A van der Lans; Arnout R H Fischer; Sharron Kuznesof; Almeida, MDV ; Jerko Markovina; Lynn J Frewer; Barbara J Stewart Knox;
PUBLISHED: 2018, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 21, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
Page 3 of 7. Total results: 67.