Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 263



141
TITLE: Perceptions towards a healthy diet among a sample of university people in Portugal
AUTHORS: Ferrao, AC; Guine, RPF ; Correia, P ; Ferreira, M ; Cardoso, AP ; Duarte, J; Lima, J;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID
142
TITLE: Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics
AUTHORS: Guiné, RPF ; Santos, C; Rocha, C; Marques, C ; Rodrigues, C; Manita, F; Sousa, F; Félix, M; Silva, S ; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Journal of Culinary Science and Technology, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus CrossRef: 7 Handle
IN MY: ORCID
143
TITLE: Artificial neural network modelling of the chemical composition of carrots submitted to different pre-drying treatments
AUTHORS: Barroca, MJ; Guine, RPF ; Calado, ARP; Correia, PMR ; Mendes, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
144
TITLE: Benefits of dietary fibre to human health: study from a multi-country platform
AUTHORS: Guine, R ; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Baric, I; Komes, D; Satalic, Z; Saric, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szucs, V; Harangozo, J; El Kenawy, A; EL Shenawy, O; Yalcin, E; Kosemeci, C; Klava, D; Straumite, E; ...More
PUBLISHED: 2017, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 47, ISSUE: 5
INDEXED IN: WOS
145
TITLE: Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study
AUTHORS: Ljubicic, M; Saric, MM; Baric, IC; Rumbak, I; Komes, D; Satalic, Z; Guine, RPF ;
PUBLISHED: 2017, SOURCE: ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, VOLUME: 68, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
146
TITLE: Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower
AUTHORS: Raquel P F Guine ; Ana Pedro; Joana Matos; Paulo Barracosa; Claudia Nunes; Fernando J Goncalves;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 1
INDEXED IN: WOS
147
TITLE: Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album)
AUTHORS: Andrade, SC; Guine, RPF ; Goncalves, FJA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
148
TITLE: Knowledge and habits related to dietary fibre intake in adults from the City of Zagreb
AUTHORS: Hanžić, I; Rumbak, I; Barić, IC; Šatalić, Z; Komes, D; Guiné, RPF ;
PUBLISHED: 2017, SOURCE: 9th International Congress and the 11th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2017 in Proceedings of the 9th International Congress FLOUR-BREAD 2017 - 11th Croatian Congress of Cereal Technologists
INDEXED IN: Scopus
149
TITLE: KNOWLEDGE OF HEALTH EFFECTS OF DIETARY FIBRE AMONG NURSES AND THE GENERAL POPULATION IN CROATIA: COMPARATIVE ANALYSIS
AUTHORS: Ljubicic, M; Saric, MM; Curin, K; Guine, RPF ;
PUBLISHED: 2017, SOURCE: International Conference of Central-Bohemia-University (CBUIC) - Innovations in Science and Education in CBU INTERNATIONAL CONFERENCE PROCEEDINGS 2017: INNOVATIONS IN SCIENCE AND EDUCATION, VOLUME: 5
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID
150
TITLE: Latvian citizens' knowledge about dietary fibre
AUTHORS: Kļava, D; Straumite, E; Kruma, Z; Guiné, RPF ;
PUBLISHED: 2017, SOURCE: Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences, VOLUME: 71, ISSUE: 6
INDEXED IN: Scopus Handle
Page 15 of 27. Total results: 263.

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