Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 263



21
TITLE: Miniaturized Solid Phase Extraction Techniques Applied to Natural Products
AUTHORS: Rosendo, Luana M.; Brinca, Ana Teresa; Pires, Bruno; Catarro, Goncalo; Rosado, Tiago; Guine, Raquel P. F. ; Araujo, Andre R. T. S.; Anjos, Ofelia; Gallardo, Eugenia;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID
22
TITLE: Motivations Associated with Food Choices among Adults from Urban Setting
AUTHORS: Ilic, Ana; Rumbak, Ivana; Dizdaric, Dina; Saric, Marijana Matek; Baric, Irena Colic; Guine, Raquel Pinho Ferreira ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
INDEXED IN: WOS
23
24
TITLE: Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities
AUTHORS: Guine, Raquel P. F. ; Oliveira, Jorge ; Coelho, Catarina ; Costa, Daniela Teixeira ; Correia, Paula ; Correia, Helena Esteves; Dahle, Bjorn; Oddie, Melissa; Raimets, Risto; Karise, Reet; Tourino, Luis; Basile, Salvatore; Buonomo, Emilio; Stefanic, Ivan; Costa, Cristina A.;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 11
INDEXED IN: WOS
25
TITLE: Quality attributes of different marinated oven-grilled pork neck meat
AUTHORS: Okpala, Charles Odilichukwu R.; Juchniewicz, Szymon; Leicht, Katarzyna; Skendrovic, Hanna; Korzeniowska, Malgorzata; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID
26
TITLE: Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions
AUTHORS: Barroca, Maria Joao; Flores, Catarina; Ressurreicao, Sandrine; Guine, Raquel ; Osorio, Nadia; da Silva, Aida Moreira;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID
27
TITLE: The Second Edition of Motivations Associated with Food Choices and Eating Practices
AUTHORS: Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 16
INDEXED IN: WOS
28
TITLE: The Second Edition of Motivations Associated with Food Choices and Eating Practices
AUTHORS: Raquel F Guiné ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 16
INDEXED IN: Scopus CrossRef
IN MY: ORCID
29
TITLE: The Use of 3D-Printing Technology in the Food Industry
AUTHORS: Raquel Guiné ;
PUBLISHED: 2023, SOURCE: 8th International Congress “Engineering, Environment and Materials in Process Industry”
INDEXED IN: Handle
30
TITLE: Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling
AUTHORS: Guine, Raquel P. F. ; Duarte, Joao ; Chuck Hernandez, Cristina; Boustani, Nada M. M.; Djekic, Ilija; Bartkiene, Elena; Saric, Marijana Matec; Papageorgiou, Maria; Korzeniowska, Malgorzata; Combarros Fuertes, Patricia; Cernelic Bizjak, Masa; Martin Hadmas, Roxana; Straumite, Evita; Damarli, Emel; Florenca, Sofia G. G.; Ferreira, Manuela ; Costa, Cristina A. A.; Correia, Paula M. R. ; Cardoso, Ana P. P. ; Campos, Sofia; Anjos, Ofelia; ...More
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 4
INDEXED IN: WOS
Page 3 of 27. Total results: 263.

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