Natália Ana Pereira da Cruz Martins


AuthID: R-004-SZ0

Confirmed Publications: 222



191
TITLE: Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): A medicinal plant  Full Text
AUTHORS: Karkanis, A; Martins, N ; Petropoulos, SA; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 34, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
192
TITLE: Phytochemicals in Helicobacter pylori Infections: What Are We Doing Now?  Full Text
AUTHORS: Bahare Salehi; Farukh Sharopov; Miquel Martorell; Jovana Rajkovic; Adedayo Oluwaseun Ademiluyi; Mehdi Sharifi Rad; Patrick Valere T Tsouh Fokou; Natalia Martins ; Marcello Iriti; Javad Sharifi Rad;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 19, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
193
194
TITLE: Plants of Genus Mentha: From Farm to Food Factory
AUTHORS: Bahare Salehi; Zorica Stojanovic Radic; Jelena Matejic; Farukh Sharopov; Hubert Antolak; Dorota Kregiel; Surjit Sen; Mehdi Sharifi Rad; Krishnendu Acharya; Razieh Sharifi Rad; Miquel Martorell; Antoni Sureda; Natalia Martins ; Javad Sharifi Rad;
PUBLISHED: 2018, SOURCE: PLANTS-BASEL, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
195
TITLE: Resveratrol: A Double-Edged Sword in Health Benefits
AUTHORS: Bahare Salehi; Abhay Prakash Mishra; Manisha Nigam; Bilge Sener; Mehtap Kilic; Mehdi Sharifi Rad; Patrick Valere Tsouh Fokou; Natalia Martins ; Javad Sharifi Rad;
PUBLISHED: 2018, SOURCE: BIOMEDICINES, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID
196
TITLE: Coloring attributes of betalains: a key emphasis on stability and future applications
AUTHORS: Martins, N ; Roriz, CL; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
197
198
TITLE: Mountain food products: A broad spectrum of market potential to be exploited  Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
199
TITLE: Neurocognitive improvement through plant food bioactives: A particular approach to Alzheimer's disease
AUTHORS: Martins, N ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Food Bioactives: Extraction and Biotechnology Applications
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
200
TITLE: Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?
AUTHORS: Ferreira, ICFR; Martins, N ; Barros, L;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID
Page 20 of 23. Total results: 222.

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