Publications

AuthID
P-00S-BSV

Author(s)

Document Type

Book Chapter

Year published

2017

Published

in Food Bioactives: Extraction and Biotechnology Applications

Pages: 267-298

Indexing

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-3-319-51639-4_11

Scopus: 2-s2.0-85029209327

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