Natália Ana Pereira da Cruz Martins


AuthID: R-004-SZ0

Confirmed Publications: 222



201
202
TITLE: Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications  Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
203
TITLE: Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition  Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | ResearcherID
204
205
206
TITLE: Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices  Full Text
AUTHORS: Natalia Martins ; Custodio Lobo Roriz; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef: 127
IN MY: ORCID | ResearcherID
207
TITLE: In vitro anti-Candida activity of Glycyrrhiza glabra L.  Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Mariana Henriques; Sonia Silva;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | ResearcherID
208
TITLE: In vivo antioxidant activity of phenolic compounds: Facts and gaps  Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 48
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID | ResearcherID
209
TITLE: Introduction. The Increasing Demand for Functional Foods
AUTHORS: Natália Martins ; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts
INDEXED IN: CrossRef
IN MY: ORCID
210
TITLE: Introduction: The Increasing Demand for Functional Foods
AUTHORS: Martins, N ; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: Scopus
Page 21 of 23. Total results: 222.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service