Bioactive Properties and Functional Constituents of Hypericum Androsaemum L: A Focus on the Phenolic Profile

AuthID
 P-00K-WJT
11
Author(s)
Tobaldini, F
·
Martins, I
·
Document Type
Article
Year published
2016
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 89, Pages: 422-431 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85010639024
Wos: WOS:000388775500043
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service