Rosa Maria de Sá Perestrelo


AuthID: R-000-FPP

Confirmed Publications: 43



11
TITLE: Lipid biosignature of breast cancer tissues by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry  Full Text
AUTHORS: Silva, CL; Perestrelo, R ; Sousa Ferreira, I; Capelinha, F; Camara, JS ; Petkovic, M;
PUBLISHED: 2020, SOURCE: BREAST CANCER RESEARCH AND TREATMENT, VOLUME: 182, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
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13
TITLE: Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage  Full Text
AUTHORS: Perestrelo, R ; Bordiga, M; Locatelli, M; Silva, C; Camara, JS ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
14
TITLE: Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA
AUTHORS: Reis, D; Silva, P; Perestrelo, R ; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
15
TITLE: Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools
AUTHORS: Fernandes, S; Gois, A; Mendes, F; Perestrelo, R ; Medina, S; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
16
TITLE: An AIE and ESIPT active Schiff base as colorimetric probe of Fe3+ and turn-on fluorescent probe of Al3+: Experimental and theoretical studies
AUTHORS: Qiao, Z; Wu, YF; Tang, BC; Perestrelo, R ; Bhalla, R;
PUBLISHED: 2019, SOURCE: TETRAHEDRON LETTERS, VOLUME: 60, ISSUE: 32
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
17
TITLE: Breast Cancer Metabolomics: From Analytical Platforms to Multivariate Data Analysis. A Review
AUTHORS: Catarina Silva; Rosa Perestrelo ; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2019, SOURCE: METABOLITES, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
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19
TITLE: Current trends and recent advances on food authenticity technologies and chemometric approaches  Full Text
AUTHORS: Medina, S; Perestrelo, R ; Silva, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 124
IN MY: ORCID
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