Rosa Maria de Sá Perestrelo


AuthID: R-000-FPP

Confirmed Publications: 43



1
TITLE: A high-throughput analytical strategy based on QuEChERS-dSPE/HPLC-DAD-ESI-MSn to establish the phenolic profile of tropical fruits  Full Text
AUTHORS: Silva, C; Camara, JS ; Perestrelo, R ;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
2
TITLE: Analytical Platforms for the Determination of Phospholipid Turnover in Breast Cancer Tissue: Role of Phospholipase Activity in Breast Cancer Development
AUTHORS: Perestrelo, R ; Petkovic, M; Silva, CL;
PUBLISHED: 2021, SOURCE: METABOLITES, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
3
TITLE: Evaluation of the Occurrence of Phthalates in Plastic Materials Used in Food Packaging
AUTHORS: Perestrelo, R ; Silva, CL; Algarra, M; Camara, JS ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
4
5
TITLE: An Approach of the Madeira Wine Chemistry
AUTHORS: Perestrelo, R ; Silva, C; Goncalves, C; Castillo, M; Camara, JS ;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
6
7
TITLE: Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry  Full Text
AUTHORS: Perestrelo, R ; Camara, JS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety
AUTHORS: Medina, S; Perestrelo, R ; Pereira, R; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: WOS CrossRef: 18
IN MY: ORCID
9
TITLE: Geographical differentiation of apple ciders based on volatile fingerprint  Full Text
AUTHORS: Sousa, A; Vareda, J; Pereira, R; Silva, C; Camara, JS ; Perestrelo, R ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 15
10
TITLE: Global volatile signature and polyphenols patterns in Vespolina wines according to vintage  Full Text
AUTHORS: Bordiga, M; Perestrelo, R ; Camara, JS ; Yang, QQ; Corke, H; Travaglia, F; Locatelli, M; Arlorio, M; Coisson, JD;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
Page 1 of 5. Total results: 43.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service