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Rosa Maria de Sá Perestrelo

AuthID: R-000-FPP

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41

TITLE: Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds Full Text
AUTHORS: Caldeira, M; Rodrigues, F; Perestrelo, R ; Marques, JC ; Camara, JS ;
PUBLISHED: 2007, SOURCE: TALANTA, VOLUME: 74, ISSUE: 1

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42

TITLE: Relationship between antioxidant capacity and total phenolic content of red, rose and white wines Full Text
AUTHORS: Paixao, N; Perestrelo, R ; Marques, JC ; Camara, JS ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1

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43

TITLE: Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds Full Text
AUTHORS: Perestrelo, R ; Fernandes, A; Albuquerque, FF; Marques, JC ; Camara, JS ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2

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