51
TITLE: Quality evaluation of cork from Quercus suber L. by the electronic tongue  Full Text
AUTHORS: Rudnitskaya, A ; Delgadillo, I ; Rocha, SM ; Costa, AM; Legin, A;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
52
TITLE: Rapid tool for distinction of wines based on the global volatile signature  Full Text
AUTHORS: Rocha, SM ; Coutinho, P; Barros, A ; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: 7th International Symposium on Advances in Extraction Technologies in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1114, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 32
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54
TITLE: Effect of enzymatic aroma release on the volatile compounds of white wines presenting different aroma potentials  Full Text
AUTHORS: Rocha, SM ; Coutinho, P; Delgadillo, I ; Cardoso, AD; Coimbra, MA ;
PUBLISHED: 2005, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 85, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
55
TITLE: Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression  Full Text
AUTHORS: Coimbra, MA ; Barros, AS ; Coelho, E ; Goncalves, F; Rocha, SM ; Delgadillo, I ;
PUBLISHED: 2005, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 61, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 35
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56
TITLE: Study of cork (from Quercus suber L.)-wine model interactions based on voltammetric multivariate analysis  Full Text
AUTHORS: Rocha, SM ; Ganito, S; Barros, A ; Carapuca, HM; Delgadillo, I ;
PUBLISHED: 2005, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 528, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 16
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57
TITLE: In vino veritas: Report on in Vino Analytica Scientia 2003, held in Aveiro, Portugal, 10-12 July 2003
AUTHORS: Rocha, SM ; Coimbra, MA ;
PUBLISHED: 2004, SOURCE: TrAC - Trends in Analytical Chemistry, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus
59
TITLE: Screening and distinction of coffee brews based on headspace solid phase microextraction/gas chromatography/principal component analysis  Full Text
AUTHORS: Rocha, S ; Maeztu, L; Barros, A ; Cid, C; Coimbra, MA ;
PUBLISHED: 2004, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 84, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 55
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60
TITLE: Volatile composition of Baga red wine assessment of the identification of the would-be impact odourants  Full Text
AUTHORS: Rocha, SM ; Rodrigues, F; Coutinho, P; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS
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