Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 457



401
TITLE: Color properties of four cyanidin-pyruvic acid adducts  Full Text
AUTHORS: Joana Oliveira ; Virginia Fernandes; Candida Miranda; Celestino Santos Buelga; Artur Silva ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 64
IN MY: ORCID | CIÊNCIAVITAE
402
TITLE: Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography  Full Text
AUTHORS: Baoshan S Sun; Conceicao C Leandro; Victor de Freitas ; Isabel I Spranger;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1128, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 78
IN MY: ORCID | CIÊNCIAVITAE
403
404
405
TITLE: Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines  Full Text
AUTHORS: He, J; Santos Buelga, C; Silva, AMS ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef: 83
IN MY: ORCID | CIÊNCIAVITAE
406
407
TITLE: Procyanidins as antioxidants and tumor cell growth modulators  Full Text
AUTHORS: Faria, A ; Calhau, C ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 108
IN MY: ORCID | CIÊNCIAVITAE
408
TITLE: Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts  Full Text
AUTHORS: Faria, A ; Oliveira, J ; Neves, P; Gameiro, Paula ; Santos Buelga, C; de Freitas, V ; Mateus, N ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 153
IN MY: ORCID | CIÊNCIAVITAE
409
TITLE: Contribution and importance of wine spirit to the port wine final quality - initial approach  Full Text
AUTHORS: Pissarra, JI; Lourenco, S; Machado, JM; Mateus, N ; Guimaraens, D; de Freitas, V ;
PUBLISHED: 2005, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 85, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
410
TITLE: Influence of procyanidin structures on their ability to complex with oenin  Full Text
AUTHORS: Berke, B; de Freitas, VAP ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 90, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
Page 41 of 46. Total results: 457.

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