442
TITLE: Determination of the composition of commercial tannin extracts by liquid secondary ion mass spectrometry (LSIMS)
AUTHORS: Vivas, N; Bourgeois, G; Vitry, C; Glories, Y; deFreitas, V ;
PUBLISHED: 1996, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 72, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 37
Page 45 of 45. Total results: 442.