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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (372)
Review (29)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 446
441
TITLE:
Volatile components of Cistus ladanifer leaves
Full Text
AUTHORS:
Ramalho, PS;
de Freitas, VAP
; Macedo, A;
Silva, G
;
Silva, AMS
;
PUBLISHED:
1999
,
SOURCE:
FLAVOUR AND FRAGRANCE JOURNAL,
VOLUME:
14,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
442
TITLE:
A new indole alkaloid from Sarcocephalus latifolius
AUTHORS:
Abreu, P;
Pereira, A
;
PUBLISHED:
1998
,
SOURCE:
HETEROCYCLES,
VOLUME:
48,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
443
TITLE:
Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry
Full Text
AUTHORS:
de Freitas, VAP
; Glories, Y; Bourgeois, G; Vitry, C;
PUBLISHED:
1998
,
SOURCE:
PHYTOCHEMISTRY,
VOLUME:
49,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
104
IN MY:
ORCID
|
CIÊNCIAVITAE
444
TITLE:
Incidence of molecular structure in oxidation of grape seed procyanidins
Full Text
AUTHORS:
de Freitas, VAP
; Glories, Y; Laguerre, M;
PUBLISHED:
1998
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
46,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
46
IN MY:
ORCID
|
CIÊNCIAVITAE
445
TITLE:
Fractionation and determination of oligomeric procyanidins from grapes and wines: Relationship with wine quality [Fractionnement et dosage des procyanidines oligomeres des raisins et des vins: Relation avec la qualité des vins]
AUTHORS:
Saint Cricq De Gaulejac, N
;
De Freitas, V
; Glories, Y; Bourgeois, G; Vivas, N;
PUBLISHED:
1997
,
SOURCE:
Sciences des Aliments,
VOLUME:
18,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
446
TITLE:
Determination of the composition of commercial tannin extracts by liquid secondary ion mass spectrometry (LSIMS)
AUTHORS:
Vivas, N; Bourgeois, G; Vitry, C; Glories, Y;
deFreitas, V
;
PUBLISHED:
1996
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
72,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
|
CIÊNCIAVITAE
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