Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 459



441
TITLE: Chemicals with sweet aroma descriptors found in Portuguese wines from the Douro region: 2,6,6-Trimethylcyclohex-2-ene-1,4-dione and diacetyl  Full Text
AUTHORS: Rogerson, FSS; Castro, H ; Fortunato, N; Azevedo, Z; Macedo, A; De Freitas, VAP ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
442
TITLE: Evolution and stability of anthocyanin-derived pigments during port wine aging  Full Text
AUTHORS: Mateus, N ; de Freitas, V ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 107
IN MY: ORCID | CIÊNCIAVITAE
443
TITLE: New indole alkaloids from Sarcocephalus latifolius
AUTHORS: Abreu, P; Pereira, A ;
PUBLISHED: 2001, SOURCE: NATURAL PRODUCT LETTERS, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
444
TITLE: Occurrence of anthocyanin-derived pigments in red wines  Full Text
AUTHORS: Mateus, N ; Silva, AMS ; Vercauteren, J; de Freitas, V ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 104
IN MY: ORCID | CIÊNCIAVITAE
445
TITLE: Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: Influence of cultivation altitude
AUTHORS: Mateus, N ; Marques, S; Goncalves, AC; Machado, JM; De Freitas, V ;
PUBLISHED: 2001, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 52, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
446
TITLE: Structural features of procyanidin interactions with salivary proteins  Full Text
AUTHORS: de Freitas, V ; Mateus, N ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 311
IN MY: ORCID | CIÊNCIAVITAE
447
TITLE: Developmental changes of procyanidins in grapes of red Vitis vinifera varieties and their composition in respective wines
AUTHORS: de Freitas, VAP ; Glories, Y; Monique, A;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
448
TITLE: Electrochemical studies of complexation of Pb in red wines  Full Text
AUTHORS: Vasconcelos, MT; Azenha, M ; de Freitas, V ;
PUBLISHED: 2000, SOURCE: ANALYST, VOLUME: 125, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
449
TITLE: Anticonvulsant and sodium channel-blocking properties of novel 10,11-dihydro-5H-dibenz[b,f]azepine-5-carboxamide derivatives  Full Text
AUTHORS: Benes, J; Parada, A; Figueiredo, AA; Alves, PC; Freitas, AP ; Learmonth, DA; Cunha, RA ; Garrett, J; Soares da Silva, P ;
PUBLISHED: 1999, SOURCE: JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 42, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 167
IN MY: ORCID
450
TITLE: Concentration and compositional changes of procyanidins in grape seeds and skin of white Vitis vinifera varieties  Full Text
AUTHORS: De Freitas, VAP ; Glories, Y;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 79, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID | CIÊNCIAVITAE
Page 45 of 46. Total results: 459.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service