Maria Helena Rodrigues Gonçalves Soares Costa


AuthID: R-000-JHE

Confirmed Publications: 42



11
12
TITLE: Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases
AUTHORS: Valente, A; Albuquerque, TG; Sanches Silva, A ; Costa, HS ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
13
TITLE: CHARACTERIZATION OF CHITOSAN MEANT FOR ANTIMICROBIAL FOOD PACKAGING
AUTHORS: Sendon, R; Rodriguez Bernaldo De Quiros, ARB; Bueno Solano, C; Pereira, D; Sanches Silva, A ; Costa, HS ; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
14
TITLE: Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging
AUTHORS: Lago, MA; de Quiros, ARB; Sendon, R; Sanches Silva, A ; Costa, HS ; Sanchez Machado, DI; Lopez Cervantes, J; Valdez, HS; Aurrekoetxea, GP; Angulo, I; Losada, PP;
PUBLISHED: 2011, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
15
TITLE: DETERMINATION OF alpha-TOCOPHEROL IN SHRIMP WASTE TO EVALUATE ITS POTENTIAL TO PRODUCE ACTIVE PACKAGING
AUTHORS: Sanches Silva, A ; Costa, HS ; Bueno Solano, C; Sendon, R; Sanchez Machado, DI; Soto Valdez, HS; Colin Chavez, C; Angulo, I; Aurrekoetxea, GP; Paseiro, P; Lopez Cervantes, J;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
16
TITLE: Dietary data and mortality patterns in countries of the Black Sea region
AUTHORS: Naska, A; Sanches Silva, A; Albuquerque, TG; Costa, H ; Finglas, P; Konic Ristic, A; Glibetic, M; Antuono, FD; Trichopoulou, A;
PUBLISHED: 2011, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 58
INDEXED IN: WOS Handle
17
18
TITLE: Physical and chemical properties of pigmented oil obtained from shrimp heads  Full Text
AUTHORS: Nunez Gastelum, JA; Sanchez Machado, DI; Lopez Cervantes, J; Paseiro Losada, P; Sendon, R; Sanches Silva, AT ; Costa, HS ; Aurrekoetxea, GP; Angulo, I; Soto Valdez, H;
PUBLISHED: 2011, SOURCE: GRASAS Y ACEITES, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
19
TITLE: Traditional foods of Black Sea Countries
AUTHORS: Vasilopoulou, E; Dilis, V; Finglas, P; Costa, H ; DAntuono, F; Trichopoulou, A;
PUBLISHED: 2011, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 58
INDEXED IN: WOS Handle
20
TITLE: Trends in the analytical methods for the determination of trans fatty acids content in foods
AUTHORS: Albuquerque, TG; Costa, HS ; Castilho, MC; Sanches Silva, A ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 2 of 5. Total results: 42.

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