Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
1
TITLE: Melon peel flour: utilization as a functional ingredient in bakery products
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Alves, Rita Carneiro; Oliveira, M. Beatriz P. P.; Costa, Helena S.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 4
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Alves, Rita Carneiro; Oliveira, M. Beatriz P. P.; Costa, Helena S.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 4
2
TITLE: Sediment Contamination and Toxicity in the Guadalquivir River (Southwest, Spain)
AUTHORS: Riba, Inmaculada; Luque Escalona, Angel; Costa, Maria Helena;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
AUTHORS: Riba, Inmaculada; Luque Escalona, Angel; Costa, Maria Helena;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Thermal Contaminants in Coffee Induced by Roasting: A Review
AUTHORS: da Costa, DS; Albuquerque, TG; Costa, HS; Bragotto, APA;
PUBLISHED: 2023, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 20, ISSUE: 8
AUTHORS: da Costa, DS; Albuquerque, TG; Costa, HS; Bragotto, APA;
PUBLISHED: 2023, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 20, ISSUE: 8
4
TITLE: Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications
AUTHORS: Salgado, Neuza; Silva, Mafalda Alexandra; Figueira, Maria Eduardo; Costa, Helena S.; Albuquerque, Tania Goncalves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Salgado, Neuza; Silva, Mafalda Alexandra; Figueira, Maria Eduardo; Costa, Helena S.; Albuquerque, Tania Goncalves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
5
TITLE: The Health Effects of Low Glycemic Index and Low Glycemic Load Interventions on Prediabetes and Type 2 Diabetes Mellitus: A Literature Review of RCTs
AUTHORS: Peres, Maria; Costa, Helena S.; Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 24
AUTHORS: Peres, Maria; Costa, Helena S.; Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 24
6
TITLE: Cucumis melo L. seed oil components and biological activities
AUTHORS: Silva, MA; Albuquerque, TG; Alves, RC; Oliveira, MBPP; Costa, HS;
PUBLISHED: 2022, SOURCE: Multiple Biological Activities of Unconventional Seed Oils
AUTHORS: Silva, MA; Albuquerque, TG; Alves, RC; Oliveira, MBPP; Costa, HS;
PUBLISHED: 2022, SOURCE: Multiple Biological Activities of Unconventional Seed Oils
7
TITLE: The effects of aspartame on the HTR8/SVneo extravillous trophoblast cell line Full Text
AUTHORS: Rodrigues, Helena; Silva, Claudia ; Martel, Fatima ;
PUBLISHED: 2022, SOURCE: REPRODUCTIVE BIOLOGY, VOLUME: 22, ISSUE: 3
AUTHORS: Rodrigues, Helena; Silva, Claudia ; Martel, Fatima ;
PUBLISHED: 2022, SOURCE: REPRODUCTIVE BIOLOGY, VOLUME: 22, ISSUE: 3
8
TITLE: Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022
AUTHORS: Durazzo, Alessandra; Astley, Sian; Kapsokefalou, Maria; Costa, Helena Soares; Mantur Vierendeel, Angelika; Pijls, Loek; Bucchini, Luca; Glibetic, Marija; Presser, Karl; Finglas, Paul;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 22
AUTHORS: Durazzo, Alessandra; Astley, Sian; Kapsokefalou, Maria; Costa, Helena Soares; Mantur Vierendeel, Angelika; Pijls, Loek; Bucchini, Luca; Glibetic, Marija; Presser, Karl; Finglas, Paul;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 22
9
TITLE: Processed Food: Nutrition, Safety, and Public Health Full Text
AUTHORS: Albuquerque, Tania Goncalves; Bragotto, Adriana Pavesi Arisseto; Costa, Helena S.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 24
AUTHORS: Albuquerque, Tania Goncalves; Bragotto, Adriana Pavesi Arisseto; Costa, Helena S.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 24
INDEXED IN: WOS
WOS10
TITLE: Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?
AUTHORS: Albuquerque, TG; Costa, HS; Silva, MA; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
AUTHORS: Albuquerque, TG; Costa, HS; Silva, MA; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
