Maria Helena Rodrigues Gonçalves Soares Costa


AuthID: R-000-JHE

Confirmed Publications: 42



21
TITLE: BaSeFood: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods. Sustainable exploitation of bioactive components
AUTHORS: D'Antuono, F; Sanches Silva, A ; Costa, HS ;
PUBLISHED: 2010, SOURCE: Nutrition Bulletin, VOLUME: 35, ISSUE: 3
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
22
TITLE: Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics  Full Text
AUTHORS: Berta Goncalves ; Olga Borges; Helena Soares Costa ; Richard Bennett; Mariana Santos; Ana Paula Silva ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
23
TITLE: New nutritional data on traditional foods for European food composition databases  Full Text
AUTHORS: Costa, HS ; Vasilopoulou, E; Trichopoulou, A; Finglas, P;
PUBLISHED: 2010, SOURCE: 3rd International EuroFIR Congress 2009 - European Food Composition Data for Better Diet, Nutrition and Food Quality in EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 64, ISSUE: SUPPL. 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
24
TITLE: Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan
AUTHORS: Sanches Silva, A ; Costa, HS ; Losada, PP; Sendon, R; Sanchez Machado, DI; Valdez, HS; Varona, IA; Lopez Cervantes, J;
PUBLISHED: 2010, SOURCE: Nutrition Bulletin, VOLUME: 35, ISSUE: 3
INDEXED IN: Scopus Handle
IN MY: ORCID
25
TITLE: An improved and validated high-performance liquid chromatography method for measuring malondialdehyde levels in human serum
AUTHORS: Ana Valente; Pedro Marques Vidal; Helena S Costa ;
PUBLISHED: 2007, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 51
INDEXED IN: WOS
IN MY: ResearcherID
26
TITLE: Traditional foods in EuroFIR
AUTHORS: Helena S Soares Costa ;
PUBLISHED: 2007, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 51
INDEXED IN: WOS
IN MY: ResearcherID
27
TITLE: Validation of a microbiological assay for analysis of total serum vitamin B12 using a colistin-sulphate-resistant organism
AUTHORS: Laura Moura; Ana Valente; Pedro Marques Vidal; Helena S Costa ;
PUBLISHED: 2007, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 51
INDEXED IN: WOS
IN MY: ResearcherID
28
TITLE: Analysis of carotenoids in vegetable and plasma samples: A review  Full Text
AUTHORS: de Quiros, ARB; Costa, HS ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 19, ISSUE: 2-3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
29
TITLE: Quality assurance of volumetric glassware for the determination of vitamins in food  Full Text
AUTHORS: Castanheira, I; Batista, E; Valente, A; Dias, G; Mora, M ; Pinto, L; Costa, HS ;
PUBLISHED: 2006, SOURCE: FOOD CONTROL, VOLUME: 17, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | ResearcherID
30
TITLE: The need for reference materials when monitoring nitrate intake  Full Text
AUTHORS: Castanheira, I; Oliveira, L; Valente, A; Alvito, P; Costa, HS ; Alink, A;
PUBLISHED: 2004, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 378, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 3 of 5. Total results: 42.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service