Ana Raquel Mendes Ferreira Monteiro Madureira


AuthID: R-000-JTN

Confirmed Publications: 12



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TITLE: A novel direct contact method for the assessment of the antimicrobial activity of dental cements  Full Text
AUTHORS: Costa, EM; Silva, S; Madureira, AR ; Cardelle Cobas, A; Tavaria, FK ; Pintado, MM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 93, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
3
TITLE: Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids. Bioactive whey cheese  Full Text
AUTHORS: Madureira, AR ; Soares, JC; Amorim, M; Tavares, T ; Gomes, AM ; Pintado, MM ; Malcata, FX ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
4
TITLE: Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp and Satureja montana
AUTHORS: Giao, MS; Gomes, S; Madureira, AR ; Faria, A ; Pestana, D ; Calhau, C ; Pintado, ME ; Azevedo, I; Malcata, FX ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
5
TITLE: Incorporation of Probiotic Bacteria in Whey Cheese: Decreasing the Risk of Microbial Contamination
AUTHORS: Raquel Madureira, AR ; Manuela E Pintado ; Ana M P Gomes ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 74, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
6
TITLE: Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions  Full Text
AUTHORS: Raquel R Madureira ; Manuela Amorim; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
7
TITLE: Rheological, textural and microstructural features of probiotic whey cheeses
AUTHORS: Madureira, AR ; Pintado, AI; Gomes, AM ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
8
TITLE: Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices  Full Text
AUTHORS: Ana R Madureira ; Teresa Brandao ; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
9
TITLE: Invited review: Physiological properties of bioactive peptides obtained from whey proteins  Full Text
AUTHORS: Madureira, AR ; Tavares, T ; Gomes, AMP ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
10
TITLE: Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26
AUTHORS: Madureira, AR ; Soares, JC; Pintado, ME ; Gomes, AP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 88, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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