Ana Sofia Pinheiro Pinto Borges


AuthID: R-000-JW2

Confirmed Publications: 130



51
TITLE: Authenticity as an antecedent of brand image in a positive emotional consumer relationship: the case of craft beer brands
AUTHORS: Rodrigues, P ; Borges, AP ; de Sousa, ADFA ;
PUBLISHED: 2022, SOURCE: EUROMED JOURNAL OF BUSINESS, VOLUME: 17, ISSUE: 4
INDEXED IN: WOS CrossRef: 9 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Complexity of Individual Choice Between the Public and Private Healthcare Sectors
AUTHORS: Paula Rodrigues ; Ana Sousa ; Bruno Ferreira; Ana Pinto Borges ; Carlos Martins;
PUBLISHED: 2022, SOURCE: Advances in Healthcare Information Systems and Administration
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: COVID Crisis and the Impact on Smart Tourism, Sustainable Development and Local Communities
AUTHORS: Paula Rodrigues ; Mónica Gómez Suárez; Ana Brochado; Mónica Veloso; Ana Pinto Borges ; Álvaro Matias;
PUBLISHED: 2022, SOURCE: Palgrave Studies of Cross-Disciplinary Business Research, in Association with EuroMed Academy of Business
INDEXED IN: Scopus CrossRef: 3 Unpaywall
IN MY: ORCID
54
TITLE: Cryptocurrency adoption: a systematic literature review and bibliometric analysis
AUTHORS: Sousa, Ana ; Calcada, Eva; Rodrigues, Paula ; Borges, Ana Pinto ;
PUBLISHED: 2022, SOURCE: EUROMED JOURNAL OF BUSINESS, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Emotional Intelligence Profile of Tourists and Its Impact on Tourism
AUTHORS: Borges, AP ; Vieira, E; Lopes, JM ;
PUBLISHED: 2022, SOURCE: JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM, VOLUME: 23, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Exploring masstige brands' antecedents and outcomes  Full Text
AUTHORS: Rodrigues, Paula ; Sousa, Ana ; Fetscherin, Marc; Borges, Ana Pinto ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF CONSUMER STUDIES
INDEXED IN: Scopus WOS CrossRef: 14 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Gastronomy, Hospitality, and the Future of the Restaurant Industry. Post-COVID-19 Perspectives
AUTHORS: Ana Pinto Borges ; António Lopes de Almeida; Elvira Pacheco Vieira; Rui Rosa Dias; Paula Rodrigues ;
PUBLISHED: 2022, SOURCE: Advances in Hospitality, Tourism, and the Services Industry
INDEXED IN: CrossRef Openlibrary Handle
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: How Important Events and Their Environmental Practices are to Visitors: The Case of Serralves em Festa!
AUTHORS: Ana Pinto Borges ; Elvira Vieira; Catarina Nadais;
PUBLISHED: 2022, SOURCE: Advances in Biological Sciences Research - Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: How to Increase Motivation and Job Satisfaction – Empirical Case Study
AUTHORS: Cidália Oliveira; Ana Pinto Borges ; Margarida Rodrigues; Rui Silva ; Nayra Martins;
PUBLISHED: 2022, SOURCE: Journal of Intercultural Management, VOLUME: 14, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Mass Masstige Index. Application in Wine Brands and the Importance in Restaurant Communication
AUTHORS: Paula Rodrigues ; Ana Pinto Borges ; Paulo Ramos ; Elvira Vieira; Catarina Alexandra Correia;
PUBLISHED: 2022, SOURCE: Advances in Hospitality, Tourism, and the Services Industry
INDEXED IN: CrossRef Unpaywall Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 13. Total results: 130.

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